Whole Grain Avocado Toast with Feta and Pepitas
Prep: 5 minCook: 5 min1 servingsmediumAmerican
Simple open-faced toast layered with mashed avocado brightened by fresh lemon juice, topped with crumbled feta and crunchy pepitas. A quick, nutritious breakfast or light lunch combining whole grains, healthy fats, and protein in under five minutes.
Ingredients
1 servings
- 1 slice whole grain bread, toasted
- ⅓ avocado, mashed
- 1 wedge lemon, for juice
- 1 tsp feta cheese, crumbled
- 1 tsp pepitas
Instructions
- 1
Toast the bread.
- 2
Mash the avocado and mix well with lemon juice.
- 3
Top the toast with the avocado mixture, feta cheese, and pepitas.
Good to Know
Storage
Assemble just before serving to prevent bread from becoming soggy.
Make Ahead
Toast bread and prepare avocado mixture up to 1 hour ahead; refrigerate avocado mixture and assemble immediately before eating.
Serve With
See pairing guide →Serve immediately while bread is still warm.
Common Mistakes
Watch
Mash avocado just before assembly to prevent browning.
Watch
Use ripe but not overripe avocado to avoid mushy texture.