Whole Grain Avocado Toast with Feta and Pepitas
- Prep
- 5 min
- Cook
- 5 min
- Yield
- 1 servings
- Level
- medium
- Cuisine
- American
Simple open-faced toast layered with mashed avocado brightened by fresh lemon juice, topped with crumbled feta and crunchy pepitas. A quick, nutritious breakfast or light lunch combining whole grains, healthy fats, and protein in under five minutes.
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Ingredients
- 1 slice whole grain bread, toasted
- ⅓ avocado, mashed
- 1 wedge lemon, for juice
- 1 tsp feta cheese, crumbled
- 1 tsp pepitas
Method
3 steps- 1
Toast the bread.
- 2
Mash the avocado and mix well with lemon juice.
- 3
Top the toast with the avocado mixture, feta cheese, and pepitas.
Good to Know
Assemble just before serving to prevent bread from becoming soggy.
Toast bread and prepare avocado mixture up to 1 hour ahead; refrigerate avocado mixture and assemble immediately before eating.
Serve immediately while bread is still warm.
Common Mistakes
Mash avocado just before assembly to prevent browning.
Use ripe but not overripe avocado to avoid mushy texture.