15-Minute Mediterranean Hummus Flatbread
A vibrant Mediterranean-inspired flatbread featuring creamy hummus as the base, topped with wilted spinach, tangy sun-dried tomatoes, crunchy pine nuts, aromatic pesto, and crumbled feta cheese. Perfect for a quick lunch, light dinner, or appetizer for entertaining. This version combines the fresh flavors of the Mediterranean in a simple, satisfying meal that can be served warm or at room temperature.
Ingredients
- 3 naan flatbreadtortilla1:1gluten-free
use large flour tortillas
- 1 10-ounce container hummus
- 2 ½ ounces baby spinach
- ¼ cup sun-dried tomatoes, drained
- 2 tablespoons pine nuts
- ¼ cup pesto sauce
- ⅓ cup feta cheese, crumbles
- 2 teaspoons olive oil
Instructions
- 1
Heat olive oil in a skillet over medium heat, add spinach and cover
- 2
Cook until spinach is wilted, stirring occasionally
- 3
Toast the naan flatbread on a skillet or in the oven
- 4
Smear hummus liberally over the naan
- 5
Layer with sauteed spinach, sun-dried tomatoes, and pine nuts
- 6
Drizzle with pesto sauce and sprinkle with cheese
- 7
Cut into pieces and serve
Tips
For a crispy pizza-style version, assemble on a baking sheet and bake at 400°F for 12-15 minutes until flatbread edges are golden.
Drain sun-dried tomatoes well to prevent the flatbread from becoming soggy.
Warm the naan slightly before assembling for easier spreading and better flavor melding.
Good to Know
Refrigerate assembled flatbreads up to 2 days. Store components separately for best quality up to 3 days.
Prepare spinach and toast naan up to 1 day ahead. Assemble just before serving for best texture.
Best served immediately while naan is warm. Can be served at room temperature for casual gatherings.
Common Mistakes
Don't skip draining sun-dried tomatoes to avoid soggy flatbread
Avoid over-wilting spinach to maintain some texture and color
Substitutions
Gluten-Free Swaps
use large flour tortillas
General Alternatives
FAQ
Can I make this vegan?
Yes, substitute hummus for the base, use vegan pesto, and omit the feta cheese or use vegan feta alternative.
What if I don't have naan?
Pita bread, tortillas, or even toasted sourdough slices work well as substitutes for the naan base.
How long will leftovers keep?
Assembled flatbreads keep 1-2 days refrigerated, though texture is best when fresh. Store components separately for longer storage.