Homemade Melon-Berry Popsicles
Bright, refreshing frozen pops blending cubed melon with tart raspberries and bright citrus. No artificial ingredients—just fruit, sugar, and juice. Quick to assemble, these icy treats freeze solid overnight for easy unmolding.
Ingredients
Instructions
- 1
Add all ingredients to a blender.
- 2
Blend on high until smooth.
- 3
Pour mixture into popsicle molds, filling to about 1/4 inch from the top.
- 4
Freeze for several hours or overnight until firm.
- 5
Unmold and serve.
Tips
Thaw frozen raspberries before blending to ensure smooth consistency.
Fill molds just below the rim to allow for expansion during freezing.
Good to Know
Covered in freezer for up to 2 weeks.
Prepare mixture up to 24 hours ahead; freeze in molds overnight.
Unmold by running warm water over the outside of the mold briefly.
Common Mistakes
Fill molds too close to the rim to avoid overflow when mixture expands during freezing.
Skip thawing frozen berries to avoid icy, chunky texture.
Forget to leave headroom for expansion.