Melted Ice Cream Triple Chocolate Bundt Cake with Vanilla Glaze
This decadent bundt cake transforms melted ice cream into an incredibly moist chocolate dessert. Using Ben & Jerry's Caramel Chocolate Cheesecake ice cream in place of traditional wet ingredients creates rich flavor and tender crumb. The vanilla glaze adds sweetness and visual appeal as it drapes down the cake's ridges. Perfect for birthdays, potlucks, or when you want an impressive dessert with minimal effort. The ice cream method ensures the cake stays moist for days.
Ingredients
- 15 ¼ ounce Betty Crocker Triple Chocolate Fudge cake mix, box
- 3 large eggs
- 16 ounces Ben & Jerry's Caramel Chocolate Cheesecake ice cream, completely melted
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- ½ teaspoon pure vanilla extract
- 3 tablespoons heavy whipping cream
Instructions
- 1
Combine cake mix, eggs, and melted ice cream in a large mixing bowl and beat until fully combined
- 2
Pour mixture into bundt pan and spread evenly
- 3
Bake on middle rack for 40-45 minutes, watching closely
- 4
Combine powdered sugar, melted butter, vanilla, and cream in a small bowl a few minutes before cake finishes
- 5
Mix glaze until well combined with no lumps and set aside
- 6
Remove cake from oven and place wire cooling rack on top of bundt pan
- 7
Turn pan over and allow cake to cool on wire rack
- 8
Spoon glaze around top of cake, allowing it to drip down edges
- 9
Cut with sharp knife or spatula and serve
Tips
Melt ice cream completely at room temperature or microwave in short intervals to avoid overheating
Let cake cool completely before glazing to prevent the glaze from melting off
Grease bundt pan well or use baking spray to ensure easy release
Good to Know
airtight container in refrigerator up to 5 days
can be made 1-2 days ahead, store covered
room temperature or chilled
Common Mistakes
grease pan thoroughly to avoid sticking
don't overbake or cake will be dry despite ice cream moisture
Substitutions
choose complementary flavors to cake mix
FAQ
Can I use any flavor of ice cream?
Yes, any premium ice cream works. Choose flavors that complement chocolate like vanilla, caramel, or coffee.
What if I don't have a bundt pan?
Use a 9x13 inch pan and reduce baking time to 30-35 minutes, checking for doneness.
How long does this cake keep?
Store covered in refrigerator up to 5 days. The ice cream keeps it moist longer than regular cake.