Mexican 5-Layer Dip with Guacamole and Sour Cream

Prep: 10 min15 servingsmediumMexican-American
Mexican 5-Layer Dip with Guacamole and Sour Cream

Layered dip featuring seasoned refried beans, creamy guacamole, sour cream, shredded Colby Jack cheese, and fresh toppings of tomatoes, black olives, cilantro, and green onions. Served with tortilla chips for dipping. Assemble in a glass dish or trifle bowl for presentation.

Ingredients

15 servings
  • 8 oz Colby Jack cheese, shredded
    cheddar or Monterey Jack1:1dairycheese

    Similar melt and flavor profile

  • 2 green onions, sliced thin
  • grape tomatoes, chopped
  • cilantro, chopped(optional)
  • guacamole, pre-made or homemade
    homemade guacamole1:1

    Control ripeness and freshness

  • 1 can refried beans
    black beans1:1legume

    Earthier flavor, different texture

    Full guide →
  • 1 packet low-sodium taco seasoning
  • 16 oz sour cream
    Greek yogurt1:1dairyprobiotic

    Tangier flavor, thicker consistency

    Full guide →
  • 1 can sliced black olives, drained

Instructions

  1. 1

    Mix refried beans with half the taco seasoning packet

  2. 2

    Mix one quarter of the taco seasoning packet with sour cream and set aside

  3. 3

    Spread seasoned refried bean mixture on the bottom of a glass dish or trifle bowl, ensuring coverage to edges and corners

  4. 4

    Spread guacamole evenly over the beans

  5. 5

    Carefully layer sour cream mixture over guacamole without mixing

  6. 6

    Cover with shredded Colby Jack cheese

  7. 7

    Top with tomatoes, black olives, cilantro, and green onions

  8. 8

    Serve with tortilla chips

Tips

Tip 1

Spreading each layer to the edges and corners prevents dry spots

Tip 2

Keep layers distinct by spreading carefully rather than stirring

Tip 3

Adjust vegetable toppings based on crowd size

Good to Know

Storage

Cover and refrigerate up to 2 days. Add fresh toppings just before serving to prevent sogginess.

Make Ahead

Prepare all layers except fresh toppings up to 1 day ahead. Add tomatoes, olives, cilantro, and green onions just before serving.

Serve With

Transfer to serving bowl or keep in original glass dish. Serve with tortilla chips, warm or chilled.

Common Mistakes

Watch

Mix layers gently when spreading sour cream to avoid breaking the guacamole layer

Watch

Add fresh toppings just before serving to prevent them from becoming soggy

Substitutions

Dairy-Free Swaps

Colby Jack cheese
cheddar or Monterey Jack1:1dairycheese

Similar melt and flavor profile

Sour cream
Greek yogurt1:1dairyprobiotic

Tangier flavor, thicker consistency

Full guide →

General Alternatives

Pre-made guacamole
homemade guacamole1:1

Control ripeness and freshness

Refried beans
black beans1:1legume

Earthier flavor, different texture

Full guide →
Find more substitutions →