Mexican Sausage Rolls with Cilantro Salsa Beef
Spiced ground beef mixed with fresh cilantro and salsa is wrapped in puff pastry and baked until golden for these handheld Mexican-style sausage rolls. The combination of seasoned meat and tangy salsa creates bold flavors, while the crispy pastry exterior contrasts with the savory filling. Perfect for appetizers, casual entertaining, or lunch boxes. This version distinguishes itself through the use of fresh cilantro and salsa for authentic Mexican flavor without heavy spicing.
Ingredients
Instructions
- 1
Preheat oven to 400 degrees F (400°F).
- 2
Combine ground beef, fresh cilantro, and salsa in a mixing bowl using your hands until well mixed.
- 3
Cut each puff pastry sheet in half.
- 4
Spoon beef mixture onto the edge of each pastry half.
- 5
Brush beaten egg over the opposite edges of the pastry sheets.
- 6
Roll up the sheets and cut each roll into 4 even pieces.
- 7
Brush remaining beaten egg over the rolls.
- 8
Bake for about 25 minutes until golden.
Tips
Ensure puff pastry is thawed if frozen before cutting to prevent cracking and ensure even cooking.
Don't overfill pastry halves; excess filling will leak during baking and prevent proper sealing.
Good to Know
Store cooled rolls in an airtight container in the refrigerator for up to 3 days.
Assemble rolls up to 8 hours ahead; keep refrigerated. Bake from cold, adding 5 minutes to bake time.
Serve warm as appetizers or with sour cream and extra salsa for dipping.
Common Mistakes
Overfill pastry to avoid rupturing during rolling and baking
Thaw puff pastry completely to avoid cracking and uneven cooking
Don't skip egg wash to achieve golden, crispy exterior
Substitutions
FAQ
Can I make these ahead and freeze them?
Yes. Assemble rolls, freeze on a baking sheet for 2 hours, then transfer to freezer bags for up to 1 month. Bake directly from frozen, adding 8-10 minutes to baking time until golden.
What if I don't have fresh cilantro?
Substitute with fresh parsley, chopped green onions, or omit entirely. The salsa will still provide sufficient flavor and freshness.
How long do baked rolls keep at room temperature?
Best eaten within 2 hours of baking. For food safety, refrigerate leftovers within 1 hour and consume within 2-3 days.