15-Minute Mexican Shrimp Cocktail in Beer Glasses
A refreshing Mexican-style shrimp cocktail that combines cooked shrimp with fresh avocado, cucumber, red onion, and cilantro in a tangy ketchup and orange juice base. Served in beer glasses for a fun presentation, this chilled appetizer balances sweet citrus with savory seafood and crisp vegetables. The lime juice adds brightness while optional hot sauce brings heat. Perfect for summer gatherings, pool parties, or as a light lunch when you want something cooling yet satisfying.
Ingredients
Instructions
- 1
Take 4 pint size beer glasses or mugs
- 2
Load each glass with shrimp to cover just under half the mug
- 3
Add ketchup to each glass
- 4
Add half an avocado to each cup
- 5
Add one quarter of the onion, cilantro, and cucumber to each glass
- 6
Squeeze juice of half a lime into each glass
- 7
Cut a little lime pulp and add to each glass
- 8
Add salt and pepper to each glass
- 9
Pour orange juice into each glass until about half inch from top
- 10
Gently stir until mixed
- 11
Quarter remaining lime and place on top of each glass
- 12
Refrigerate for 1 hour before serving
Tips
Add one shake of Tabasco to each glass for heat
Chill for at least 1 hour before serving for best flavor
Use pint-size beer glasses or mugs for authentic presentation
Good to Know
refrigerate up to 24 hours covered
can be assembled 4 hours ahead
serve chilled in beer glasses with lime wedges
Common Mistakes
avoid overmixing to prevent mashing avocado
drain shrimp well to avoid watery cocktail
Substitutions
FAQ
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw completely and pat dry before using to avoid excess water diluting the cocktail.
How long will this keep in the refrigerator?
Best consumed within 24 hours due to the fresh avocado and citrus, though it can last up to 2 days covered.
Can I make this spicier without hot sauce?
Yes, add diced jalapeños or serrano peppers when adding the other vegetables for natural heat.