Microwave Bread and Butter Pickles, Sugar Free
Quick microwave pickles with Splenda instead of sugar, ready overnight. Crisp-tender cucumbers and sweet onions in a tangy vinegar brine with celery and mustard seeds. Ideal for those reducing sugar intake or needing fast pickles without canning. This version skips traditional cooking time while maintaining the classic bread and butter flavor profile.
Ingredients
Instructions
- 1
Combine cucumber, onions, Splenda, salt, celery seed, and mustard seeds in a large microwave-safe bowl.
- 2
Pour vinegar over the mixture last.
- 3
Microwave uncovered on high for 4 minutes, then stir.
- 4
Continue cooking 3 to 4 minutes longer until bubbly and vegetables are crisp-tender.
- 5
Cover with plastic wrap and cool on a rack to room temperature.
- 6
Transfer to refrigerator and let sit overnight before serving.
Tips
Use unwaxed garden cucumbers for best texture and flavor absorption.
Do not skip the overnight refrigeration; it allows flavors to develop and vegetables to fully soften.
Store in airtight jars after the initial overnight rest for longer shelf life.
Good to Know
Refrigerate in airtight container or jar up to 3 weeks. Do not freeze.
Prepare up to 24 hours before, complete overnight rest in refrigerator.
Serve chilled as a side with sandwiches, hot dogs, or charcuterie boards. Pair with rich or spicy dishes to cut through heaviness.
Common Mistakes
Do not skip stirring at 4-minute mark to avoid uneven cooking.
Do not overcook beyond 7-8 minutes total to maintain crisp texture.
Do not use waxed cucumbers; they prevent brine penetration and create waxy flavor.
Substitutions
confidence:4
FAQ
Can I use regular sugar instead of Splenda?
Yes, use 3/4 cup granulated sugar as a direct substitute. Cooking time and method remain the same. The result will have standard sweetness rather than artificial sweetness.
How long can I keep these pickles?
Refrigerated in an airtight jar, they keep up to 3 weeks. Flavor continues developing for the first few days. Do not freeze, as microwaving changes vegetable texture and they become mushy when thawed.
What if my cucumbers are too soft after overnight sitting?
This indicates overripe or very large cucumbers that absorbed too much brine. Use smaller, firmer cucumbers, slice slightly thicker, or reduce overnight refrigeration to 8-12 hours for crunchier results.