Mini Beef and Provolone Crescent Roll Appetizers
These bite-sized appetizers combine tender deli roast beef, creamy provolone cheese, and roasted red peppers wrapped in flaky crescent roll dough. Each triangle is brushed with Italian dressing for extra flavor before baking to golden perfection. Perfect for game day parties, holiday gatherings, or any time you need an impressive finger food that's surprisingly simple to make. The combination of savory beef, mild cheese, and sweet peppers creates a satisfying flavor balance that appeals to both adults and kids.
Ingredients
- 1 can refrigerated Pillsbury Original Crescent Rolls, 8 oz, 8 Count
- 1 tablespoon Italian salad dressing
- 2 slices provolone cheese, 1/2 to 1 oz each, cut into 8 strips
- 2 tablespoons roasted red bell peppers, chopped, from a jar
- 3 oz cooked roast beef, thinly sliced from deli, cut into 16 piecesturkey or ham1:1
Any deli meat works well
Instructions
- 1
Heat oven to 350°F and spray cookie sheet with cooking spray
- 2
Unroll dough and separate into 8 triangles, pressing out each triangle so shortest side measures 4 inches
- 3
Cut each triangle in half lengthwise from tip end to short side to make 16 triangles
- 4
Brush each triangle with salad dressing
- 5
Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle
- 6
Roll up each, starting at shortest side of triangle and rolling to opposite point
- 7
Place point side down on cookie sheet
- 8
Bake 13 to 18 minutes or until golden brown
- 9
Immediately remove from cookie sheet and serve warm
Tips
Press the dough triangles to ensure they're large enough to hold the filling without tearing
Fold the beef to fit properly on each triangle rather than cramming it in
Serve immediately while the crescents are still warm and the cheese is melty
Good to Know
Refrigerate leftovers up to 2 days. Reheat in 300°F oven for 5 minutes.
Assemble crescents up to 4 hours ahead and refrigerate. Add 2-3 minutes to baking time if baking from cold.
Serve warm immediately after baking for best texture and melted cheese.
Common Mistakes
Don't overfill the triangles or they'll burst open during baking
Press dough seams firmly to prevent unrolling
Remove immediately from hot pan to prevent sticking
Substitutions
Any deli meat works well
Any creamy dressing adds flavor
FAQ
Can I use different deli meat?
Yes, turkey, ham, or pastrami work well. Use the same amount and cut into pieces that fit the triangles.
What if I don't have Italian dressing?
Ranch, Caesar, or even melted butter work as substitutes. The dressing adds flavor and helps the filling stick.
How long do these keep?
Best served fresh and warm. Refrigerate leftovers up to 2 days and reheat in a 300°F oven for 5 minutes.