Keto Mini Buffalo Chicken Mac and Cheese Pizzas
Individual pizza rounds topped with creamy buffalo chicken mac and cheese create an indulgent fusion appetizer perfect for game day or casual entertaining. The combination of tangy buffalo sauce, tender shredded chicken, and gooey cheese over crispy pizza dough delivers comfort food satisfaction in bite-sized portions. Finished with smoky bacon crumbles and fresh herbs, these mini pizzas offer bold flavors that appeal to both kids and adults at parties or family gatherings.
Ingredients
- 1 box (7 oz) mac & cheese, + ingredients called for on box
- 1 can (13.8 oz) refrigerated Pillsbury Classic Crust Pizza Crust
- ½ cup buffalo sauce, or to tastehot sauce mixed with melted butter1:1spicyadds dairy
milder flavor
- ½ cup cooked chicken, shredded
- 1 cups cheddar cheese, shredded
- 4 slices cooked bacon, crumbled
- 1 jalapeno, seeds removed and chopped
- fresh cilantro, chopped(optional)
- green onions, chopped(optional)
Instructions
- 1
Cook the mac and cheese according to package directions
- 2
Preheat oven to 375°F and line baking sheet with parchment paper or coat with cooking spray
- 3
Unroll pizza dough onto floured surface and roll to 10-inch by 13-inch rectangle
- 4
Cut out 12 circles using 3-inch round cookie cutter and place on prepared baking sheet
- 5
Spread 1-2 tablespoons buffalo sauce on each circle, leaving 1/4-inch border
- 6
Stir shredded chicken into cooked mac and cheese with 1/3 cup buffalo sauce
- 7
Divide mac and cheese mixture among mini pizzas, piling generously
- 8
Top with cheddar cheese and chopped jalapenos
- 9
Bake for 12-15 minutes until cheese melts and browns lightly
- 10
Remove and top with fresh cilantro, green onions and crumbled bacon
- 11
Serve with extra buffalo sauce
Tips
Don't be afraid to pile the mac and cheese mixture high on each pizza for maximum indulgence - you may have leftovers.
Adjust buffalo sauce to taste preference, starting with less and adding more for extra heat.
Pre-cook bacon until crispy before crumbling to ensure the best texture contrast.
Good to Know
Refrigerate assembled unbaked pizzas up to 4 hours, or store leftovers covered for 2 days.
Prepare mac and cheese mixture and cut dough circles up to 4 hours ahead, then assemble and bake when ready.
Serve immediately while hot and cheese is melty, with extra buffalo sauce on the side.
Common Mistakes
Roll dough thin enough to avoid thick, doughy centers that won't cook through.
Leave border around edges to prevent toppings from sliding off during baking.
Substitutions
milder flavor
FAQ
Can I make these ahead for a party?
Yes, assemble the pizzas up to 4 hours ahead and refrigerate, then bake just before serving for best results.
What if I don't have a round cookie cutter?
Use a drinking glass or small bowl to cut circles, or cut into squares for easier preparation.
How long will leftovers keep?
Store covered in refrigerator for up to 2 days and reheat in oven at 350°F until warmed through.