Mini Chicken Sausage Puff Pastry Pinwheels
Flaky puff pastry spirals wrapped around seasoned chicken sausage create these elegant appetizers perfect for parties or game day. The three cheese Italian chicken sausage adds savory depth while fresh parsley brightens each bite. Quick to assemble and impressive to serve, these pinwheels puff up beautifully in the oven with golden, crispy edges and tender, juicy centers.
Ingredients
- ½ sheet puff pastry, thawed
- 3 chicken sausageturkey sausage1:1protein
similar flavor profile
- 4 tbsp parsley, fine chopped
- 1 egg, mixed with 1 tbsp water for brushing
Instructions
- 1
Thaw puff pastry sheet in refrigerator
- 2
Dust flour on work board and spread puff pastry sheet
- 3
Roll pastry slightly without applying pressure
- 4
Divide pastry sheet in half using sharp knife
- 5
Keep one half refrigerated while working with first half
- 6
Sprinkle chopped parsley on pastry sheet
- 7
Slice sheet into half-inch wide strips with sharp knife
- 8
Slice sausage into thick discs
- 9
Place sausage slice on pastry strip and wrap around once
- 10
Cut ends and repeat with remaining strips and sausage
- 11
Place wrapped sausages on foil-lined tray and refrigerate
- 12
Repeat process with second half of pastry
- 13
Line baking sheet with foil or silicone sheet
- 14
Arrange pinwheels with space between for expansion
- 15
Brush with egg wash
- 16
Bake in preheated oven until golden
- 17
Serve hot
Tips
Don't over-roll the puff pastry as this prevents proper rising in the oven.
Keep unused pastry refrigerated while working to maintain proper texture.
Allow space between pinwheels on baking sheet for expansion during baking.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350°F oven for 5-7 minutes.
Assemble pinwheels up to 24 hours ahead. Cover and refrigerate, then brush with egg wash and bake when ready.
Serve immediately while hot and crispy for best texture.
Common Mistakes
Don't over-roll pastry to avoid preventing proper puffing.
Don't wrap sausage too tightly or pastry won't expand properly.
Don't skip egg wash or pinwheels won't achieve golden color.
Substitutions
similar flavor profile
FAQ
Can I freeze these pinwheels?
Yes, freeze assembled unbaked pinwheels up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
What if I don't have chicken sausage?
Turkey sausage, breakfast sausage, or even sliced pepperoni work well as substitutes with similar cooking times.
How long do leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in 350°F oven for 5-7 minutes to restore crispiness.