Mini Gingerbread Men Cookies with Molasses and Brown Sugar
Classic spiced cookies made with dark brown sugar and molasses for deep, warm flavor. The soft dough rolls easily and cuts into perfectly shaped mini gingerbread figures that bake to crisp edges with tender centers. Perfect for holiday gatherings, cookie exchanges, or decorating with kids. The generous yield makes them ideal for gifting or large parties. What sets these apart is the balanced spice blend and the easy-handling dough that chills quickly for clean cuts.
Ingredients
Instructions
- 1
Cream butter and brown sugar with stand mixer until light and fluffy
- 2
Beat in molasses, egg and water until combined
- 3
Add flour, cornstarch, baking soda, salt, and gingerbread spice and mix on low until dough is fully combined
- 4
Divide dough in half and shape each into a disk
- 5
Wrap disks in plastic and refrigerate until easy to handle
- 6
Preheat oven to 350 degrees
- 7
Roll each portion of dough to 1/8-inch thickness on lightly floured surface
- 8
Cut with floured gingerbread man cookie cutter
- 9
Place 2 inches apart on greased baking sheets
- 10
Bake until edges are firm
- 11
Remove to wire racks to cool completely
- 12
Frost as desired
Tips
Chill dough thoroughly for cleaner cuts and shapes that hold their form during baking
Use a floured cookie cutter between cuts to prevent sticking and ensure crisp edges
Space cookies 2 inches apart as they will spread slightly during baking
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be made 2 days ahead and refrigerated, or frozen for up to 3 months
Serve at room temperature, plain or decorated with royal icing or simple glaze
Common Mistakes
Chill dough fully to avoid spreading during cutting
Don't overbake to avoid hard cookies
Flour surface and cutter well to prevent sticking
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may affect texture slightly
General Alternatives
FAQ
Can I freeze the cookie dough?
Yes, wrap dough disks tightly and freeze for up to 3 months. Thaw in refrigerator before rolling and cutting.
What if I don't have gingerbread spice?
Mix 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each cloves and nutmeg as a substitute.
How long will decorated cookies keep?
Decorated cookies stay fresh for up to 5 days in an airtight container at room temperature.