Keto Mini No-Bake Key Lime Cheesecakes
Individual frozen cheesecakes featuring tangy key lime filling over a buttery graham cracker base. These portable treats require no baking and set perfectly in the freezer, making them ideal for summer entertaining or when you need an elegant dessert without turning on the oven. The creamy texture and bright citrus flavor create a refreshing finish to any meal, while the mini format makes portion control effortless.
Ingredients
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 14 oz. can sweetened condensed milk
- ⅓ cup bottled key lime juiceregular lime juice1:1availability
slightly less tart
- 1 teaspoon lime zest
- 1 8 oz. container frozen whipped topping, thawed
- 1 drops green food coloring(optional)
Instructions
- 1
Line 12 muffin pan cups with paper liners or use mini Mason jars
- 2
Combine graham cracker crumbs and melted butter in a small bowl
- 3
Press one tablespoon of crumb mixture into the bottom of each liner
- 4
Beat cream cheese with electric mixer on medium speed until smooth
- 5
Add condensed milk and lime juice and mix well
- 6
Mix in food coloring if using
- 7
Fold in lime zest and 1 cup whipped topping
- 8
Divide mixture evenly among lined muffin cups
- 9
Cover pan with foil or plastic wrap and freeze until firm
- 10
Let stand about 5 minutes before serving
- 11
Top with remaining whipped topping and fresh lime slices
Tips
Use bottled key lime juice for consistent flavor rather than fresh limes which can vary in tartness
Allow cream cheese to come to room temperature for smoother mixing and better texture
Freeze for at least 3 hours but they can be stored frozen for up to a week
Good to Know
Cover and freeze for up to 1 week
Can be made up to 3 days in advance and kept frozen
Let stand 5 minutes before serving to soften slightly
Common Mistakes
Use room temperature cream cheese to avoid lumps in the filling
Press crust firmly to prevent crumbling when serving
Substitutions
Gluten-Free Swaps
General Alternatives
slightly less tart
FAQ
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice works but key lime juice provides a more authentic tart and slightly floral flavor that's traditional for this dessert.
How long do these need to freeze before serving?
Freeze for at least 3 hours until firm, but they can be made up to a week ahead for convenience.
Can I make these without the graham cracker crust?
Yes, simply omit the crust and fill the liners directly with the cheesecake mixture for a lighter version.