Mint Chocolate Chip Cookie Dough Dip - No-Bake Sweet Treat
A creamy, no-bake dip that captures all the flavors of mint chocolate chip cookie dough without the eggs, making it safe to eat raw. The combination of butter, sugars, and mint extract creates a rich base, while mini chocolate chips add delightful texture. Perfect for parties, movie nights, or when you're craving cookie dough but want something you can share. Serve with graham crackers, vanilla wafers, or fresh fruit for dipping.
Ingredients
- ½ cup unsalted butter, room temperature
- ¼ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 teaspoons pure mint extractpeppermint extract1:1none
stronger mint flavor
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup flour
- 3 tablespoons half and half
- 12 drops green food coloring
- 1 cup mini semi-sweet chocolate chips
Instructions
- 1
Cream butter and sugars in a medium mixing bowl until light and fluffy
- 2
Add mint and vanilla extracts and salt, mix to combine
- 3
With mixer running, slowly sprinkle in flour until mixture becomes thick
- 4
Add half and half and mix to combine
- 5
Add food coloring until desired color is reached and mix well
- 6
Stir in chocolate chips
- 7
Serve and enjoy
Tips
Make sure butter is at room temperature for easier creaming and smoother texture
Start with less food coloring and add gradually to achieve your preferred mint green shade
Good to Know
Cover and refrigerate for up to 5 days. Stir before serving if mixture has separated.
Can be made up to 2 days ahead. Store covered in refrigerator and bring to room temperature before serving.
Serve with graham crackers, vanilla wafers, apple slices, or pretzels for dipping.
Common Mistakes
Don't add flour too quickly or mixture will become lumpy
Use room temperature butter to avoid lumpy texture
Substitutions
FAQ
Can I make this without food coloring?
Yes, simply omit the green food coloring. The dip will be cream colored but taste exactly the same.
How long will this keep in the refrigerator?
Store covered in the refrigerator for up to 5 days. Stir before serving if the mixture has separated slightly.
Can I freeze this dip?
Freezing is not recommended as the texture may become grainy when thawed due to the dairy content.