20-Minute Mixed Berry Sour Ale Popsicles
Refreshing boozy popsicles combine tangy sour ale with sweet-tart mixed berries and aromatic rosemary. The homemade simple syrup balances the beer's acidity while fresh rosemary adds an unexpected herbal note. Perfect for summer entertaining or as a grown-up treat after dinner. The smooth, creamy texture comes from blending everything together before freezing.
Ingredients
- ¼ cup water
- ¼ cup granulated sugar
- 1 sprig fresh rosemary
- 2 cups mixed berries, thawed if frozensingle berry type1:1fruit
flavor will be less complex
- 1 cup sour alelambic beer1:1alcohol
similar tartness
Instructions
- 1
Bring water, sugar and rosemary sprig to a simmer in small saucepan
- 2
Cook until sugar completely dissolves, about 2-3 minutes
- 3
Remove from heat and cool simple syrup to room temperature
- 4
Remove and discard rosemary sprig once cooled
- 5
Add cooled simple syrup, berries and sour ale to blender
- 6
Blend on high until smooth
- 7
Divide mixture evenly between popsicle molds, filling three-quarters full
- 8
Insert popsicle sticks
- 9
Freeze until completely firm, about 6-8 hours
- 10
Run warm water over mold exterior if needed to release popsicles
Tips
Use a mix of strawberries, blueberries and raspberries for best flavor complexity and vibrant color.
Let simple syrup cool completely before blending to prevent melting the berries and creating ice crystals.
Fill molds only three-quarters full to allow for expansion during freezing and prevent overflow.
Good to Know
Store in freezer for up to 2 months in airtight container or wrapped individually.
Can be made up to 2 months ahead and stored in freezer.
Serve immediately after removing from freezer. Let sit 1-2 minutes if too hard.
Common Mistakes
Cool simple syrup completely before blending to avoid melting berries and creating icy texture.
Fill molds only three-quarters full to avoid overflow during expansion.
Substitutions
similar tartness
flavor will be less complex
FAQ
Can I make these without alcohol?
Yes, substitute the sour ale with equal amount of tart fruit juice like cranberry or pomegranate, or use kombucha for similar tang.
What if I don't have popsicle molds?
Use small paper cups or ice cube trays. Cover with foil and insert wooden sticks through the foil once partially frozen.
How long do these keep in the freezer?
Store properly wrapped or in airtight container for up to 2 months. Quality is best within first month of freezing.