Moist Chocolate Chip Pumpkin Loaf with Orange Juice
This tender pumpkin loaf combines warm autumn spices with rich chocolate chips for a perfectly balanced treat. The addition of orange juice adds brightness while keeping the crumb incredibly moist. Ideal for breakfast, afternoon snacks, or dessert during fall and winter months. The loaf develops even better flavor after resting overnight, making it perfect for meal prep or gifting.
Ingredients
Instructions
- 1
Preheat oven and lower rack to bottom third
- 2
Grease loaf pan
- 3
Whisk together flour, baking soda, pumpkin pie spice, and salt in large bowl
- 4
Whisk eggs with both sugars in medium bowl until combined
- 5
Whisk in pumpkin, oil, and orange juice to egg mixture
- 6
Pour wet ingredients into dry ingredients and gently mix until just blended
- 7
Fold in chocolate chips
- 8
Pour batter into prepared loaf pan
- 9
Bake until tester comes out with moist crumbs
- 10
Cover with aluminum foil halfway through baking to prevent over-browning
- 11
Let cool completely in pan
Tips
Don't overmix the batter to keep the loaf tender and prevent a dense texture.
Cover with foil halfway through baking to prevent the top from becoming too dark.
Let the loaf cool completely before slicing for clean cuts and best texture.
Good to Know
Store covered at room temperature for up to 4 days or refrigerate for up to 1 week.
Can be made 1-2 days ahead. Flavor improves after resting overnight.
Serve at room temperature, optionally warmed slightly.
Common Mistakes
Don't overmix batter to avoid dense texture.
Cover with foil if top browns too quickly to prevent burning.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use fresh pumpkin instead of canned?
Yes, use roasted and pureed fresh pumpkin. Make sure it's well-drained to avoid excess moisture that could make the loaf soggy.
How long does this loaf keep?
Store covered at room temperature for 4 days or refrigerate for up to 1 week. The flavor actually improves after the first day.
Can I freeze this pumpkin loaf?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving for best texture and flavor.