20-Minute Mojito Lime Grilled Lamb Chops

Prep: 10 minCook: 10 min5 servingsmediumAmerican
Mojito Lime Grilled Lamb Chops with Fresh Citrus Marinade

Tender lamb chops infused with tropical mojito flavors featuring zesty lime juice, olive oil, and garlic. The McCormick marinade blend adds authentic Cuban-inspired herbs and spices that penetrate the meat during a quick 15-minute marination. Perfect for summer grilling or special dinners when you want restaurant-quality results with minimal effort. The reserved marinade doubles as a finishing glaze, creating caramelized edges while keeping the interior juicy.

Gluten-FreeDairy-FreeNut-FreeKeto

Ingredients

5 servings
  • 1 package McCormick Grill Mates Mojito Lime Marinade
  • ¼ cup olive oil
  • ¼ cup fresh lime juice
    bottled lime juice1:1convenience

    slightly less bright flavor

    Full guide →
  • 1 clove garlic, finely chopped
  • 2 pounds bone-in lamb loin or blade chops, trimmed

Instructions

  1. 1

    Mix marinade packet, olive oil, lime juice and garlic in small bowl

  2. 2

    Reserve 2 tablespoons of marinade for brushing during cooking

  3. 3

    Place lamb chops in large resealable bag or glass dish

  4. 4

    Add remaining marinade and turn chops to coat thoroughly

  5. 5

    Refrigerate for 15 minutes or longer for enhanced flavor

  6. 6

    Remove lamb chops from marinade and discard used marinade

  7. 7

    Grill over medium-high heat for 3 to 5 minutes per side until desired doneness

  8. 8

    Brush with reserved marinade halfway through cooking

  9. 9

    Serve immediately

Tips

Tip 1

Let lamb come to room temperature before grilling for more even cooking throughout the meat.

Tip 2

Use a meat thermometer to check doneness - 130°F for medium-rare, 140°F for medium.

Tip 3

Let chops rest 3-5 minutes after grilling to redistribute juices before serving.

Good to Know

Storage

Refrigerate cooked lamb chops up to 3 days in airtight container.

Make Ahead

Marinate lamb chops up to 24 hours ahead for deeper flavor.

Serve With

Serve immediately while hot with mint pesto or chimichurri sauce.

Common Mistakes

Watch

Don't skip the resting time after grilling to avoid dry, tough meat.

Watch

Reserve clean marinade before adding raw meat to avoid contamination.

Watch

Don't overcook lamb chops to prevent them from becoming tough and dry.

Substitutions

Gluten-Free Swaps

McCormick marinade→
homemade mojito blend (mint, lime zest, oregano, salt)1:1gluten-free

use dried mint and oregano

General Alternatives

lamb chops→
pork chops1:1budget-friendly

reduce cook time slightly

Full guide →
fresh lime juice→
bottled lime juice1:1convenience

slightly less bright flavor

Full guide →
Find more substitutions →

FAQ

Can I use boneless lamb chops instead?

Yes, boneless chops work well but may cook faster. Reduce cooking time by 1-2 minutes per side and check internal temperature frequently.

What if I don't have the McCormick marinade packet?

Make your own with 2 tablespoons each dried mint and oregano, 1 tablespoon lime zest, 1 teaspoon each salt and garlic powder.

How long will leftover lamb chops keep?

Store cooked lamb chops in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the meat.