Gluten-Free Moose Munch Peanut Butter Cookies

Prep: 10 minCook: 10 min12 cookiesmediumAmerican
Moose Munch Peanut Butter Cookies with Crunchy Caramel Corn

Soft, chewy peanut butter cookies studded with crushed Moose Munch caramel corn for an irresistible sweet and salty combination. The caramel popcorn adds delightful crunch and flavor while maintaining its texture even after baking. Perfect for lunch boxes, parties, or when you want a unique twist on classic peanut butter cookies. These cookies are naturally gluten-free and ready in just 20 minutes.

Ingredients

Yield: 12 cookies
  • 1 cup peanut butter
    almond butter1:1nut-freepeanuts-freeadds dairy

    changes flavor profile

    Full guide →
  • 1 egg
  • ½ cup brown sugar
    coconut sugar1:1natural

    slightly different flavor

    Full guide →
  • ½ cup granulated sugar
  • ½ teaspoon baking soda
  • 1 ¾ cups Moose Munch, any flavor, divided
    caramel corn1:1snack

    similar texture

Instructions

  1. 1

    Preheat oven to 350°F and line two cookie sheets with silicone mats or parchment paper

  2. 2

    Mix peanut butter, egg, both sugars, and baking soda with wooden spoon or hand mixer until combined

  3. 3

    Place Moose Munch in large ziplock bag and lightly crush with rolling pin

  4. 4

    Add 1 cup of crushed Moose Munch to dough and stir to incorporate

  5. 5

    Scoop cookie dough balls onto prepared sheets using 2-tablespoon scoop

  6. 6

    Gently flatten each cookie with fork tines

  7. 7

    Press remaining crushed Moose Munch on top of each cookie

  8. 8

    Bake for 8-10 minutes until set

  9. 9

    Cool completely before removing from sheets

Tips

Tip 1

Handle cookies carefully as they can be crumbly when warm - let them cool completely before moving

Tip 2

Use a cookie scoop for uniform size and even baking results

Tip 3

Don't over-crush the Moose Munch - you want some chunky pieces for texture

Good to Know

Storage

Store in airtight container for up to 4 days at room temperature

Serve With

Serve at room temperature, handle gently as cookies can be crumbly

Common Mistakes

Watch

Don't over-bake to avoid dry, crumbly cookies

Watch

Handle warm cookies carefully to prevent breaking

Substitutions

Nut-Free Alternatives

peanut butter
almond butter1:1nut-freepeanuts-freeadds dairy

changes flavor profile

Full guide →

General Alternatives

Moose Munch
caramel corn1:1snack

similar texture

brown sugar
coconut sugar1:1natural

slightly different flavor

Full guide →
Find more substitutions →

FAQ

Can I freeze these cookies?

Not recommended as freezing makes the caramel corn texture funky and affects the overall cookie quality.

What if I can't find Moose Munch?

Substitute with any caramel corn or kettle corn, crushing it lightly for similar texture and flavor.

How do I prevent cookies from being too crumbly?

Don't overbake and let them cool completely on the pan before moving to prevent breaking.