Gluten-Free Moose Munch Peanut Butter Cookies

Soft, chewy peanut butter cookies studded with crushed Moose Munch caramel corn for an irresistible sweet and salty combination. The caramel popcorn adds delightful crunch and flavor while maintaining its texture even after baking. Perfect for lunch boxes, parties, or when you want a unique twist on classic peanut butter cookies. These cookies are naturally gluten-free and ready in just 20 minutes.
Ingredients
Instructions
- 1
Preheat oven to 350°F and line two cookie sheets with silicone mats or parchment paper
- 2
Mix peanut butter, egg, both sugars, and baking soda with wooden spoon or hand mixer until combined
- 3
Place Moose Munch in large ziplock bag and lightly crush with rolling pin
- 4
Add 1 cup of crushed Moose Munch to dough and stir to incorporate
- 5
Scoop cookie dough balls onto prepared sheets using 2-tablespoon scoop
- 6
Gently flatten each cookie with fork tines
- 7
Press remaining crushed Moose Munch on top of each cookie
- 8
Bake for 8-10 minutes until set
- 9
Cool completely before removing from sheets
Tips
Handle cookies carefully as they can be crumbly when warm - let them cool completely before moving
Use a cookie scoop for uniform size and even baking results
Don't over-crush the Moose Munch - you want some chunky pieces for texture
Good to Know
Store in airtight container for up to 4 days at room temperature
Serve at room temperature, handle gently as cookies can be crumbly
Common Mistakes
Don't over-bake to avoid dry, crumbly cookies
Handle warm cookies carefully to prevent breaking
Substitutions
Nut-Free Alternatives
General Alternatives
similar texture
FAQ
Can I freeze these cookies?
Not recommended as freezing makes the caramel corn texture funky and affects the overall cookie quality.
What if I can't find Moose Munch?
Substitute with any caramel corn or kettle corn, crushing it lightly for similar texture and flavor.
How do I prevent cookies from being too crumbly?
Don't overbake and let them cool completely on the pan before moving to prevent breaking.