Mr. Demeanor Bourbon Blueberry Punch with Vanilla Syrup
A sophisticated bourbon punch that balances the warmth of Evan Williams Black Label with tart blueberry syrup and aromatic vanilla. The combination of allspice dram and fresh lemon creates complexity while club soda adds effervescence. Perfect for entertaining groups or special occasions when you want to serve something memorable that can be prepared ahead. The homemade blueberry and vanilla syrups this beyond typical punch recipes.
Ingredients
- 8 ounces Evan Williams Black Label Bourbon
- 2 ounces vanilla syrup
- 2 ounces allspice dramcinnamon syrup1:1spice
different warm spice profile
- 3 ounces lemon juice
- 4 ounces blueberry syrup
- 6 ounces club sodaginger beer1:1mixer
adds spicy ginger flavor
- 6 lemon wheels, for garnish
- 2 ½ cups blueberries
- ½ cup water
- ½ cup sugar
- 1 tablespoon apple cider vinegar or champagne vinegar
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean, split
Instructions
- 1
Combine bourbon, Donn's Spices, lemon juice, and blueberry syrup in punch bowl
- 2
Stir ingredients together
- 3
Add large block of ice and club soda
- 4
Garnish with lemon wheels
Tips
Make syrups 1-2 days ahead for best flavor development and easier party prep.
Use a large ice block instead of cubes to minimize dilution while keeping punch cold.
Adjust sweetness by varying the ratio of vanilla syrup to allspice dram in the Donn's Spices mixture.
Good to Know
Syrups keep refrigerated up to 2 weeks. Assembled punch best served immediately.
Make both syrups up to 2 weeks ahead. Combine all ingredients except club soda and ice 2 hours before serving.
Serve immediately after adding club soda over large ice block in punch bowl with lemon wheel garnishes.
Common Mistakes
Use large ice block to avoid rapid dilution from small cubes
Add club soda last to preserve carbonation and effervescence
Substitutions
adds spicy ginger flavor
different warm spice profile
FAQ
Can I make this without the homemade syrups?
Yes, substitute store-bought vanilla syrup and blueberry syrup, though homemade versions provide better flavor control and fresher taste.
What if I don't have allspice dram?
You can substitute with cinnamon syrup or make a quick spiced syrup by simmering simple syrup with whole allspice berries for 10 minutes.
How long will the assembled punch keep?
Best served immediately after adding club soda. Without soda, the punch base keeps refrigerated for 2-3 days but loses carbonation.