Ninja Foodi Chipotle Chili with Ground Beef and Beans
A smoky, hearty chili combining ground beef with kidney beans and black beans in a rich tomato base. The chipotle peppers in adobo sauce add distinctive smoky heat while the Ninja Foodi's pressure cooking function melds all the flavors quickly. Perfect for weeknight dinners or meal prep, this satisfying chili serves well with classic toppings like sour cream and shredded cheese. The combination of chili powder, cumin, and smoked paprika creates layers of warmth that complement the chipotle's signature smokiness.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 14 oz diced tomatoes, 1 can
- 14 oz kidney beans, drained and rinsed, 1 can
- 14 oz black beans, drained and rinsed, 1 can
- 4 oz diced green chilies, 1 can
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 chipotle peppers in adobo sauce, chopped
- salt and pepper, to taste
Instructions
- 1
Set the Ninja Foodi to sauté mode and brown the ground beef
- 2
Add the onion and garlic, cook until softened
- 3
Stir in the diced tomatoes, kidney beans, black beans, green chilies, beef broth, tomato paste, chili powder, cumin, smoked paprika, salt, pepper, and chipotle peppers
- 4
Close the Ninja Foodi lid and set to pressure cook on high for 10 minutes
- 5
Let the pressure release naturally for 10 minutes, then do a quick release
- 6
Serve hot with your favorite toppings like sour cream, shredded cheese, and green onions
Tips
For extra smoky flavor, add an additional teaspoon of adobo sauce from the chipotle pepper can
Brown the beef well in the first step to develop deeper flavor before adding other ingredients
This chili tastes even better the next day as flavors continue to meld together
Good to Know
Refrigerate for up to 4 days in covered container
Can be made 1-2 days ahead; flavors improve with time
Serve hot with sour cream, shredded cheese, green onions, or cornbread
Common Mistakes
Don't skip browning the beef to avoid bland flavor
Ensure natural pressure release to prevent beans from breaking apart
Substitutions
FAQ
Can I make this without a Ninja Foodi?
Yes, use a regular pressure cooker or simmer on stovetop for 45 minutes to 1 hour until beans are tender and flavors meld.
How spicy is this chili?
Moderately spicy from chipotle peppers. Start with 1 pepper and add more to taste, or remove seeds to reduce heat level.
Can I freeze this chili?
Yes, freeze for up to 3 months in freezer-safe containers. Thaw overnight in refrigerator before reheating on stovetop or microwave.