Ninja Foodi Copycat Pizookie Monkey Bread with Chocolate Chips

Prep: 10 minCook: 25 min8 servingsmediumAmerican
Ninja Foodi Copycat Pizookie Monkey Bread with Chocolate Chips

This indulgent monkey bread combines the best of warm, gooey cinnamon rolls with chocolate chip cookie dough flavors, creating a shareable dessert that's crispy outside and soft inside. Perfect for family gatherings or casual entertaining, this Ninja Foodi version delivers restaurant-style pizookie results at home. The pull-apart format makes it interactive and fun, while the vanilla ice cream topping creates the classic hot-and-cold contrast that makes pizookies irresistible.

VegetarianGluten-FreeNut-Free

Ingredients

8 servings
  • 2 cans refrigerated biscuit dough
    homemade biscuit dough1:1homemade

    takes longer prep time

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • ½ cup brown sugar
    maple syrup3/4 rationatural

    reduces sweetness slightly

    Full guide →
  • ½ cup mini chocolate chips
    chopped walnuts1:1nutsadds tree_nuts

    changes flavor profile

    Full guide →
  • vanilla ice cream, for serving(optional)

Instructions

  1. 1

    Preheat the Ninja Foodi on bake/roast function

  2. 2

    Cut each biscuit into quarters

  3. 3

    Mix granulated sugar and cinnamon in a bowl

  4. 4

    Toss biscuit quarters in cinnamon sugar mixture until coated

  5. 5

    Mix melted butter and brown sugar in another bowl

  6. 6

    Layer coated biscuit quarters in Ninja Foodi basket, sprinkling chocolate chips between layers

  7. 7

    Drizzle with butter and brown sugar mixture

  8. 8

    Bake until golden brown

  9. 9

    Serve warm with vanilla ice cream

Tips

Tip 1

Don't overcrowd the basket - leave space between biscuit pieces for even cooking and proper pull-apart texture.

Tip 2

Let cool for 2-3 minutes before serving to prevent burns while maintaining that gooey center.

Tip 3

Drizzle extra melted butter mixture on top after baking for enhanced richness and shine.

Good to Know

Storage

Cover and store at room temperature for 2 days or refrigerate for up to 5 days

Make Ahead

Assemble completely and refrigerate overnight, then bake when ready to serve

Serve With

Serve immediately while warm for best texture, with ice cream on the side

Common Mistakes

Watch

Don't skip cutting biscuits into quarters to ensure even cooking and proper pull-apart texture

Watch

Avoid overbaking to prevent dry, tough monkey bread

Substitutions

refrigerated biscuit dough→
homemade biscuit dough1:1homemade

takes longer prep time

mini chocolate chips→
chopped walnuts1:1nutsadds tree_nuts

changes flavor profile

Full guide →
brown sugar→
maple syrup3/4 rationatural

reduces sweetness slightly

Full guide →
Find more substitutions →

FAQ

Can I make this in a regular oven?

Yes, bake at 350°F in a greased 9-inch round pan for 25-30 minutes until golden brown.

What if I don't have mini chocolate chips?

Regular chocolate chips work fine, or try chopped chocolate, butterscotch chips, or even caramel pieces for variety.

How long does this keep?

Store covered at room temperature for 2 days or refrigerate for up to 5 days. Reheat individual portions in microwave.