Ninja Foodi Pressure Cooker Rum Raisin Rice Pudding

Name: Ninja Foodi Pressure Cooker Rum Raisin Rice Pudding
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cream, or half and half; 2 cups milk; 1 tablespoon butter; 1/2 cups granulated sugar; 1 1/2 cups Arborio rice; 1 cinnamon stick; 1 vanilla bean, split open or 2 teaspoons pure vanilla extract; 1 cup raisin; 1/2 cup rum

Creamy, aromatic rice pudding made effortlessly in the Ninja Foodi pressure cooker with tender Arborio rice, warm cinnamon, and vanilla. Plump raisins are simmered in rum for an extra layer of flavor that transforms this classic comfort dessert into something special. Perfect for cold evenings or entertaining, this hands-off method delivers restaurant-quality results in just minutes of active prep time.

Prep: 10 min
Cook: 12 min
Yield: 6 servings
Level: medium
Cuisine: American

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Vegetarian Gluten-Free Nut-Free

Ingredients

6 servings

2 cups cream, or half and half
coconut cream1:1dairy-freedairy-free
rich coconut flavor
Full guide →
2 cups milk
1 tablespoon butter
½ cups granulated sugar
1 ½ cups Arborio rice
jasmine rice1:1grain
less creamy texture
Full guide →
1 cinnamon stick
1 vanilla bean, split open or 2 teaspoons pure vanilla extract
vanilla extract1 bean to 2 tspconvenience
slightly less intense
Full guide →
1 cup raisin
½ cup rum
bourbon1:1alcoholgluten-free
different warmth profile
Full guide →

Method

10 steps

1
Add cream, milk, butter, sugar, rice, cinnamon stick, and vanilla bean to the Ninja Foodi bowl
2
Place lid with vent in sealed position
3
Set pressure to high for 12 minutes, then quick release when timer ends
4
Open lid once pressure releases and mix well
5
Heat rum and raisins in small saucepan over low heat until small bubbles form
6
Simmer rum mixture for about 2 minutes
7
Mix rum raisins into cooked rice pudding
8
Ladle into bowls or glasses
9
Sprinkle with ground cinnamon and add heavy cream
10
Garnish with cinnamon stick pieces

Tips

Tip 1

Toast the Arborio rice lightly in the pot before adding liquids for extra nutty flavor

Tip 2

Let pudding rest 5 minutes after cooking to thicken naturally before serving

Tip 3

Warm the serving bowls beforehand to keep pudding at optimal temperature longer

Good to Know

Storage

Refrigerate covered up to 3 days, stir before reheating gently

Make Ahead

Can be made 1 day ahead, add cream garnish when serving

Serve With

Serve warm or at room temperature with additional cream if desired

Common Mistakes

Watch

Use quick release to prevent overcooking rice

Watch

Don't skip simmering rum to cook off harsh alcohol notes

Watch

Stir well after pressure cooking to prevent lumps

Substitutions

Dairy-Free Swaps

cream→

coconut cream1:1dairy-freedairy-free

rich coconut flavor

Full guide →

Gluten-Free Swaps

rum→

bourbon1:1alcoholgluten-free

different warmth profile

Full guide →

General Alternatives

Arborio rice→

jasmine rice1:1grain

less creamy texture

Full guide →

vanilla bean→

vanilla extract1 bean to 2 tspconvenience

slightly less intense

Full guide →

Find more substitutions →

FAQ

Can I make this without alcohol?

Yes, substitute the rum with apple juice or additional milk, and add the raisins directly to the rice mixture before cooking.

What if my rice pudding is too thick?

Thin with warm milk or cream gradually while stirring until you reach desired consistency.

How long does this keep in the refrigerator?

Rice pudding stays fresh covered in the refrigerator for up to 3 days. Reheat gently and add cream if needed.