Ninja Foodi Pressure Cooker Rum Raisin Rice Pudding
Creamy, aromatic rice pudding made effortlessly in the Ninja Foodi pressure cooker with tender Arborio rice, warm cinnamon, and vanilla. Plump raisins are simmered in rum for an extra layer of flavor that transforms this classic comfort dessert into something special. Perfect for cold evenings or entertaining, this hands-off method delivers restaurant-quality results in just minutes of active prep time.
Ingredients
- 2 cups cream, or half and half
- 2 cups milk
- 1 tablespoon butter
- ½ cups granulated sugar
- 1 ½ cups Arborio rice
- 1 cinnamon stick
- 1 vanilla bean, split open or 2 teaspoons pure vanilla extract
- 1 cup raisin
- ½ cup rum
Instructions
- 1
Add cream, milk, butter, sugar, rice, cinnamon stick, and vanilla bean to the Ninja Foodi bowl
- 2
Place lid with vent in sealed position
- 3
Set pressure to high for 12 minutes, then quick release when timer ends
- 4
Open lid once pressure releases and mix well
- 5
Heat rum and raisins in small saucepan over low heat until small bubbles form
- 6
Simmer rum mixture for about 2 minutes
- 7
Mix rum raisins into cooked rice pudding
- 8
Ladle into bowls or glasses
- 9
Sprinkle with ground cinnamon and add heavy cream
- 10
Garnish with cinnamon stick pieces
Tips
Toast the Arborio rice lightly in the pot before adding liquids for extra nutty flavor
Let pudding rest 5 minutes after cooking to thicken naturally before serving
Warm the serving bowls beforehand to keep pudding at optimal temperature longer
Good to Know
Refrigerate covered up to 3 days, stir before reheating gently
Can be made 1 day ahead, add cream garnish when serving
Serve warm or at room temperature with additional cream if desired
Common Mistakes
Use quick release to prevent overcooking rice
Don't skip simmering rum to cook off harsh alcohol notes
Stir well after pressure cooking to prevent lumps
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make this without alcohol?
Yes, substitute the rum with apple juice or additional milk, and add the raisins directly to the rice mixture before cooking.
What if my rice pudding is too thick?
Thin with warm milk or cream gradually while stirring until you reach desired consistency.
How long does this keep in the refrigerator?
Rice pudding stays fresh covered in the refrigerator for up to 3 days. Reheat gently and add cream if needed.