Ninja Speedi Turkey Breast - Quick Air Fried Turkey Tenderloins
Juicy turkey tenderloins seasoned with classic poultry spices and cooked in the Ninja Speedi for a quick weeknight dinner. The rapid cook function creates a beautifully browned exterior while keeping the meat tender and moist inside. Perfect for those craving Thanksgiving flavors without the long roast time, this simple recipe delivers restaurant-quality results in just 15 minutes. Ideal for busy families or anyone wanting a protein-packed meal that's both healthy and satisfying.
Ingredients
- 2 turkey tenderloinschicken breast1:1High confidence for similar cooking time
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoningItalian seasoning1:1Medium confidence for different flavor profileFull guide →
Instructions
- 1
Pat turkey breast dry with paper towels
- 2
Rub with olive oil and season generously with salt, pepper, and poultry seasoning
- 3
If turkey breast has skin, place some seasoning underneath the skin
- 4
Place grill plate in Ninja Speedi according to directions
- 5
Add seasoned turkey tenderloins on top of grill plate
- 6
Set to Rapid Cook at 390 degrees F for 15 minutes
- 7
Remove when internal temperature reaches 175 degrees F using meat thermometer in thickest part
- 8
Carve turkey breast and serve
- 9
Garnish with fresh herbs if desired
Tips
Use a meat thermometer to ensure turkey reaches safe internal temperature of 175°F for best results and food safety
Let turkey rest for 5 minutes after cooking to allow juices to redistribute before carving
Good to Know
Refrigerate cooked turkey for up to 3 days in airtight container
Turkey can be seasoned up to 4 hours ahead and refrigerated
Serve immediately while hot for best texture and flavor
Common Mistakes
Use meat thermometer to avoid overcooking and drying out the turkey
Don't skip patting turkey dry to ensure proper seasoning adhesion
Substitutions
FAQ
Can I use frozen turkey tenderloins?
Yes, but thaw completely first and pat very dry. Cooking time may need to increase by 2-3 minutes.
What if I don't have poultry seasoning?
Mix equal parts dried sage, thyme, rosemary, and marjoram as a substitute, or use Italian seasoning for different flavor.
How long does this keep in the refrigerator?
Cooked turkey will keep safely for 3-4 days refrigerated in airtight container and can be reheated gently.