Vegan No-Bake Almond Butter Chocolate Eggs
These simple no-bake chocolate eggs feature a creamy almond butter center made with maple syrup and coconut flour, coated in melted chocolate. Perfect for Easter celebrations or anytime you want a healthier chocolate treat. The combination of nutty almond butter and rich chocolate creates a satisfying bite-sized dessert that requires no baking and chills quickly in the fridge.
Ingredients
Instructions
- 1
Mix the almond butter and maple syrup together in a medium bowl
- 2
Add coconut flour one tablespoon at a time, stirring until the mixture is firm and easy to mold
- 3
Prepare a plate with parchment paper and set aside
- 4
Take small scoops of the mixture and form into egg shapes, placing on parchment paper
- 5
Chill in the fridge for 10-15 minutes
- 6
Melt the chocolate and coconut oil together until fully liquid
- 7
Dip each almond butter egg into melted chocolate using a fork, allowing excess to drip off
- 8
Place coated eggs back on parchment paper and drizzle with any remaining chocolate
- 9
Transfer to fridge and chill for 30-35 minutes or until hardened
- 10
Top with flaky salt if desired and serve chilled
Tips
Start with less coconut flour and add gradually - the mixture should hold its shape but not be too dry or crumbly.
Chill the formed eggs before dipping in chocolate to prevent them from falling apart during coating.
Good to Know
Store in refrigerator for up to 1 week in an airtight container
Can be made up to 3 days ahead and stored covered in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Add coconut flour gradually to avoid making the mixture too dry and crumbly
Chill the shaped eggs before dipping to prevent them from breaking apart in the chocolate
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular chocolate chips instead of dairy-free?
Yes, regular chocolate chips will work perfectly fine if you don't need them to be dairy-free. The coating method remains the same.
How long do these keep in the refrigerator?
These chocolate eggs will stay fresh in the refrigerator for up to one week when stored in an airtight container.
Can I freeze these for longer storage?
Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before serving for best texture.