15-Minute No-Bake Chocolate Oat Cups

Prep: 15 min12 servingsmedium
No-Bake Chocolate Oat Cups with Almond Butter and Cacao

These wholesome no-bake cups combine rolled oats, almond butter, and cacao powder to create edible bowls perfect for holding yogurt and fresh berries. The protein powder adds nutritional value while honey provides natural sweetness. Simply mix, press into muffin tins, and freeze until firm. These versatile cups make an excellent healthy breakfast, snack, or dessert that can be customized with your favorite toppings and stored in the freezer for convenient grab-and-go treats.

Ingredients

12 servings
  • 1 ¼ cups almond butter, all natural
    peanut butter1:1nutdairy-freeadds peanuts

    same creamy texture

    Full guide →
  • 2 cups rolled oats, uncooked
  • ½ cup raw honey
    maple syrup1:1vegan

    slightly different sweetness profile

    Full guide →
  • 2 tsp vanilla extract
  • 2 scoops chocolate whey protein powder
    vanilla protein powder1:1flavordairy-free

    milder chocolate flavor

  • 2 Tbsp cacao powder, unsweetened
  • 2 Tbsp ground flaxseed(optional)

Instructions

  1. 1

    Combine all ingredients in a large bowl

  2. 2

    Use your hands to combine oat mixture very well

  3. 3

    Place mixture into each spot in a regular size muffin tin using your hands

  4. 4

    Press smooth around the sides and form a cup with your fingers

  5. 5

    Make a nice spot to hold your goodies

  6. 6

    Place muffin tin in the freezer for 2 hours or overnight, covering with plastic wrap if freezing overnight

  7. 7

    To remove cups from muffin tin, run the bottom under warm water for a few seconds

  8. 8

    Gently lift cups out with a knife

  9. 9

    Fill with greek yogurt or whipped coconut cream and berries

  10. 10

    Serve immediately or store in freezer until ready to serve

Tips

Tip 1

Run the bottom of the muffin tin under warm water briefly to easily remove the frozen cups without breaking them.

Tip 2

Press the mixture firmly into the muffin cups to ensure they hold their shape when filled with toppings.

Good to Know

Storage

Store in freezer for up to 3 months in airtight container

Make Ahead

Can be made up to 1 week ahead and stored in freezer

Serve With

Serve directly from freezer, no thawing needed

Common Mistakes

Watch

Don't skip pressing firmly into muffin cups to avoid fragile cups that break when removed

Watch

Avoid over-warming the muffin tin bottom as cups may start to soften too much

Substitutions

Dairy-Free Swaps

almond butter
peanut butter1:1nutdairy-freeadds peanuts

same creamy texture

Full guide →
chocolate whey protein powder
vanilla protein powder1:1flavordairy-free

milder chocolate flavor

Full guide →

Vegan Options

raw honey
maple syrup1:1vegan

slightly different sweetness profile

Full guide →
Find more substitutions →

FAQ

Can I use other nut butters?

Yes, peanut butter, cashew butter, or sunflower seed butter work well as substitutes with similar results.

How long do these keep in the freezer?

These cups store well in the freezer for up to 3 months when kept in an airtight container.

Can I make these without protein powder?

Yes, you can omit the protein powder, though the cups may be slightly less firm and nutritious.