20-Minute No-Bake Cinnamon Apple Granola Bars

Prep: 15 min16 servingsmedium
No-Bake Cinnamon Apple Granola Bars with Almonds and Cranberries

These chewy no-bake bars combine crunchy Chex cereal with dried apples, sliced almonds, and sweet cranberries in a brown sugar corn syrup binding. Perfect for lunchboxes, after-school snacks, or hiking fuel, they require no baking and set up quickly in the refrigerator. The buttery corn syrup mixture creates the perfect chewy texture that holds everything together while letting the fruit and nut flavors shine through.

Ingredients

16 servings
  • 4 cups Cinnamon Chex or Rice Chex cereal
  • cup dried apples, chopped
    dried dates1:14
    Full guide →
  • ½ cup sliced almonds
    chopped pecans1:15
    Full guide →
  • ½ cup sweetened dried cranberries
  • 1 tablespoon butter or margarine
    coconut oil1:1dairy_freedairy-free

    4

    Full guide →
  • ½ cup light corn syrup
  • ¼ cup brown sugar, packed

Instructions

  1. 1

    Line bottom and sides of 8-inch square pan with foil and spray with cooking spray

  2. 2

    Mix cereal, apples, almonds and cranberries in large bowl and set aside

  3. 3

    Microwave butter, corn syrup and brown sugar uncovered on High for 2 to 3 minutes, stirring every 30 seconds until mixture is boiling and slightly thickened

  4. 4

    Pour syrup mixture over cereal mixture and stir until evenly coated

  5. 5

    Using buttered back of spoon, press mixture firmly into prepared pan

  6. 6

    Refrigerate for 1 hour or until firm enough to cut

  7. 7

    Cut into 4 rows by 4 rows to make 16 bars

Tips

Tip 1

Use buttered spoon or hands to press mixture firmly for bars that hold together well

Tip 2

Let bars come to room temperature for easier cutting if refrigerated longer than needed

Tip 3

Store pieces between parchment paper to prevent sticking if stacking

Good to Know

Storage

Store covered at room temperature up to 1 week

Make Ahead

Can be made up to 1 week ahead and stored covered at room temperature

Serve With

Cut into bars and serve at room temperature

Common Mistakes

Watch

Press mixture firmly to avoid crumbly bars that fall apart

Watch

Don't skip refrigeration time or bars won't hold their shape when cut

Substitutions

Dairy-Free Swaps

butter
coconut oil1:1dairy_freedairy-free

4

Full guide →

General Alternatives

dried apples
dried dates1:14
sliced almonds
chopped pecans1:15
Full guide →
corn syrup
Find more substitutions →

FAQ

Can I use different dried fruits?

Yes, substitute equal amounts of dried cherries, raisins, or chopped dried pears for the apples and cranberries.

How long do these bars keep?

Store covered at room temperature for up to 1 week. They may soften slightly over time but remain tasty.

Can I freeze these bars?

Yes, wrap individually and freeze for up to 3 months. Thaw at room temperature for 30 minutes before eating.