20-Minute No-Bake Cookie Dough Truffles
Indulgent no-bake truffles that capture the beloved flavor of chocolate chip cookie dough in bite-sized form. These treats combine creamy butter, brown sugar, and vanilla with flour for that authentic cookie dough taste, studded with chocolate chips, toffee bits, and oats for texture. Each truffle gets dipped in smooth melted chocolate and finished with a sprinkle of sea salt. Perfect for parties, potlucks, or when you crave cookie dough without the commitment of baking. The make-ahead friendly recipe requires no oven and can be stored frozen for up to a month.
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 14-ounce can sweetened condensed milk
- ½ cup milk chocolate chips
- ½ cup toffee bitsmini chocolate chips1:1nut-free
keeps similar texture and sweetness
- ¼ cup rolled oats
- 1 cup milk chocolate chips, for coating
- 1 tablespoon shortening
- sea salt, for sprinkling
Instructions
- 1
Cream butter and brown sugar until light and fluffy
- 2
Add vanilla and combine
- 3
Add flour and sweetened condensed milk and combine well
- 4
Mix in chocolate chips, toffee bits, and oats with wooden spoon until thoroughly combined
- 5
Scoop teaspoon-sized balls onto parchment-lined baking sheet
- 6
Refrigerate or freeze for 15 minutes until firm
- 7
Melt chocolate chips and shortening in microwave-safe bowl at 70% power for 1 minute, stir until smooth and glossy
- 8
Remove baking sheet and dip each ball into melted chocolate with spoon
- 9
Hold dipped truffle over chocolate bowl for few seconds, tap gently on bowl side to allow excess to flow back
- 10
Place dipped truffle back onto parchment to cool and harden
- 11
Repeat until all are dipped
- 12
Drizzle remaining melted chocolate over tops with fork or spoon
- 13
Sprinkle with sea salt
- 14
Set aside to harden thoroughly or freeze for 15 minutes to harden
Tips
Chill the truffle balls thoroughly before dipping to prevent them from falling apart in the warm chocolate coating.
Tap the dipped truffle gently on the bowl edge to create a smooth, professional finish without excess chocolate pooling.
Let truffles thaw for just a few minutes before serving if frozen, as they taste best slightly softened.
Good to Know
Store in airtight container in refrigerator for up to 1 week or freeze for up to 1 month.
Can be made completely ahead and frozen. Remove 15 minutes before serving to soften slightly.
Serve chilled or slightly thawed if frozen. Best enjoyed within a few minutes of removing from freezer.
Common Mistakes
Chill truffle balls thoroughly before dipping to avoid them falling apart in warm chocolate.
Don't overheat chocolate coating to avoid seizing - use 70% microwave power and stir frequently.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Nut-Free Alternatives
FAQ
Can I make these without eggs since they contain raw flour?
This recipe is safe as written since it contains no raw eggs. The flour is mixed with other ingredients and not eaten raw on its own.
How long do these keep frozen?
Store frozen truffles in an airtight container for up to 1 month. Label with date and thaw briefly before serving for best texture.
Can I use white chocolate instead of milk chocolate?
Yes, substitute white chocolate chips in equal amounts for both the mix-ins and coating. The flavor will be sweeter and more vanilla-forward.