30-Minute No-Bake Cookies & Cream Chocolate Fudge
Rich chocolate fudge studded with KISSES Cookies & Cream chocolates and chocolate graham crackers creates an indulgent treat that requires no baking. The combination of smooth melted chocolate candy melts and sweetened condensed milk forms a creamy base, while chunky cookie pieces add delightful texture contrasts. Perfect for holidays, potlucks, or whenever you need an impressive dessert without turning on the oven. The mix of cookies and cream flavors makes this especially appealing to both kids and adults.
Ingredients
- 18 ounces chocolate candy meltssemi-sweet chocolate chips1:1dairy-free
use dairy-free chips
- 14 ounces sweetened condensed milk
- 1 cup KISSES Cookies & Cream chocolate, coarsely choppedregular chocolate chips1:1budgetdairy-free
plain chocolate works fine
- 1 cup chocolate graham crackers, coarsely brokenchocolate cookies1:1gluten-free
use gluten-free cookies
Instructions
- 1
Line an 8x8 inch baking pan with parchment paper
- 2
Melt chocolate and milk in a double boiler, stirring constantly until completely melted and smooth
- 3
Remove from heat and stir in chocolate wafers
- 4
Fold in chopped KISSES Cookies & Cream chocolate
- 5
Pour into prepared pan and smooth top
- 6
Chill for at least two hours until firm
Tips
Stir constantly while melting chocolate to prevent scorching and ensure smooth texture
Fudge slices cleaner when cold but tastes better at room temperature
Good to Know
Refrigerate up to 1 week in airtight container or freeze up to 3 months
Make up to 1 week ahead, store covered in refrigerator
Cut into squares, serve cold or at room temperature
Common Mistakes
Stir constantly while melting to avoid seizing chocolate
Allow full chilling time to avoid soft, messy fudge
Substitutions
Dairy-Free Swaps
use dairy-free chips
plain chocolate works fine
Gluten-Free Swaps
use gluten-free cookies
FAQ
Can I use regular chocolate chips instead of candy melts?
Yes, semi-sweet or milk chocolate chips work well. The texture may be slightly different but still delicious.
How long does this fudge keep?
Store covered in refrigerator for up to 1 week or freeze for up to 3 months for best quality.
Can I make this without a double boiler?
Yes, use microwave in 30-second intervals, stirring between each, until melted and smooth.