No-Bake Fresh Cherry Granola Balls with Maple Syrup
Sweet and chewy energy balls packed with fresh cherries, toasted oats, and coconut. The combination of maple syrup and honey binds everything together while butter adds richness. Perfect for breakfast on-the-go, afternoon snacks, or lunchbox treats. These naturally sweetened bites offer a healthier alternative to processed snacks, with the fresh cherries providing bursts of juicy flavor that set them apart from typical dried fruit versions.
Ingredients
- 2 cups rolled oats
- ¾ cup dry shredded coconut
- 2 tablespoons fine brown sugar
- 2 tablespoons honey
- ¼ cup maple syrup
- ½ cup almonds, chopped
- ¼ cup raisins
- 2 cups fresh cherries, pitted and chopped
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 pinch salt
Instructions
- 1
Preheat oven to 350F and butter a baking dish
- 2
Mix oats, coconut and almonds then toast in oven for 10 minutes until lightly brown
- 3
Heat butter, sugar, honey and maple syrup in pot until butter melts and sugar dissolves
- 4
Remove from heat and cool slightly
- 5
Add butter mixture to oats mixture along with raisins, fresh cherries, water and salt
- 6
Mix well and smash some cherries slightly
- 7
Transfer to baking dish and press down loosely using plastic-covered hands
- 8
Bake for 20-25 minutes until edges begin browning but center remains soft and moist
- 9
Cool to room temperature then scoop out and shape into rounds
- 10
Refrigerate to store
Tips
Use plastic wrap on hands when pressing mixture to prevent sticking and ensure even compression.
Slightly mash some cherries during mixing to release juices that help bind the mixture together.
Don't overbake - center should remain soft and moist for proper texture when shaped into balls.
Good to Know
Refrigerate in airtight container for up to 1 week
Can be made 2-3 days ahead and stored in refrigerator
Serve chilled or at room temperature
Common Mistakes
Don't overbake to avoid dry, crumbly texture
Use plastic wrap when pressing to avoid sticky hands
Cool butter mixture slightly to prevent melting other ingredients
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I use frozen cherries instead of fresh?
Yes, but thaw and drain thoroughly first to remove excess moisture that could make the mixture too wet.
How long do these keep at room temperature?
Best stored refrigerated, but can stay at room temperature for 2-3 days in cool conditions.
Can I freeze these granola balls?
Yes, freeze for up to 3 months in airtight container. Thaw in refrigerator before serving.