No-Bake Fruity Pebbles Rice Krispies Treats
A colorful twist on classic rice krispies treats using Fruity Pebbles cereal for extra sweetness and vibrant appearance. The combination of vanilla and coconut extracts adds tropical notes that complement the fruity cereal perfectly. These chewy, marshmallow-bound bars are ideal for kids' parties, school events, or anyone craving a nostalgic treat with a fun upgrade.
Ingredients
Instructions
- 1
Coat the inside of a 9 by 13 inch baking dish with butter and set aside
- 2
Melt the butter in a large dutch oven pot on medium heat
- 3
Add the mini marshmallows and stir until almost all melted
- 4
Turn off heat and add vanilla and coconut extracts, stir to combine
- 5
Add the fruity pebble cereal and mix until well combined
- 6
Pour the mixture into the prepared baking dish
- 7
Using the back of a spoon, spread the mixture evenly
- 8
Wet hands slightly or spray with non-stick cooking spray and pat down the treats
- 9
Cool until they hold their shape then cut into squares
Tips
Wet your hands or use cooking spray when pressing down the mixture to prevent sticking and ensure even compression
Let treats cool completely before cutting for clean edges and better shape retention
Good to Know
Store covered at room temperature for up to 1 week
Can be made 2-3 days ahead, store covered
Serve at room temperature, cut into squares
Common Mistakes
Don't overheat marshmallows to avoid tough, chewy texture
Press mixture firmly but don't over-compress to maintain light texture
Substitutions
returns to classic version
FAQ
Can I use regular sized marshmallows instead?
Yes, use about 4 cups of regular marshmallows chopped with kitchen shears for easier melting and more even distribution.
How long do these keep fresh?
These treats stay fresh for up to 1 week when stored covered at room temperature in an airtight container.
Can I freeze these for later?
Yes, wrap individual pieces in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.