No-Bake Nutella Oatmeal Cookies - Quick 4-Ingredient Treats
These no-bake cookies combine the rich chocolate-hazelnut flavor of Nutella with hearty oats for a quick treat that requires no oven time. The simple stovetop method creates a fudgy, chewy texture that sets in just 15 minutes. Perfect for hot summer days when you don't want to turn on the oven, or when you need a last-minute dessert. The cookies have a satisfying combination of creamy Nutella and wholesome oats that appeals to both kids and adults.
Ingredients
- 2 cups sugar
- 2 tablespoons butter
- ½ cup milk
- 1 teaspoon vanilla
- ¾ cup Nutella hazelnut spread with cocoa
- 2 cups old-fashioned oats
Instructions
- 1
Line cookie sheet with parchment paper
- 2
Heat sugar, butter and milk in 4-quart saucepan over medium heat to rolling boil
- 3
Boil for 1 minute then remove from heat
- 4
Stir in vanilla and Nutella until creamy and combined
- 5
Stir in oats until well coated
- 6
Immediately drop by 2-tablespoonfuls onto cookie sheet
- 7
Cool about 15 minutes or until set
Tips
Work quickly when dropping cookies as the mixture sets fast once it starts cooling
Use parchment paper to prevent sticking and make removal easier
Let cookies cool completely before storing to ensure they hold their shape
Good to Know
Store in airtight container at room temperature for up to 1 week
Can be made up to 3 days ahead and stored covered
Serve at room temperature
Common Mistakes
Don't skip the full 1-minute boil or cookies won't set properly
Work quickly when dropping cookies to avoid mixture hardening in pan
Don't double the recipe as larger batches don't boil evenly
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
FAQ
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats work better as they hold their shape and provide better texture. Quick oats will make the cookies more mushy.
What if my cookies don't set properly?
The mixture likely wasn't boiled long enough. Return to heat briefly and boil for another 30 seconds, then re-drop on fresh parchment.
How long do these cookies keep?
Store in an airtight container at room temperature for up to one week. They may soften slightly over time but remain delicious.