Vegan No-Bake Nutty Apple Fudge
A wholesome no-bake fudge that combines creamy almond and peanut butter with pureed fresh apples and crunchy cashews. The natural sweetness from maple syrup and apples creates a satisfying treat that's stored in the freezer for a firm, fudgy texture. Perfect for a healthy dessert or snack, this recipe requires no cooking and comes together quickly in a blender or food processor.
Ingredients
- ¼ cup almond butter, no sugar or salt added
- ¼ cup natural peanut butter, no sugar or salt added
- ¼ cup raw cashew pieces
- ¼ cup coconut oil, melted
- ¼ cup canola oil
- 1 teaspoon pure vanilla extract
- 2 small apples, or enough to make 1/2 cup chunky sauce when blended
- 1 tablespoon pure maple syrup, or more to taste(optional)
Instructions
- 1
Dice apples with skin on and puree with blender or food processor until you have at least 1/2 cup of puree
- 2
Add remaining ingredients to apple puree and blend until smooth consistency is achieved
- 3
Pour mixture into pan and smooth with spatula, tapping on counter for even layer
- 4
Freeze for 30-45 minutes until firm but still able to cut with knife
- 5
Cut into squares and keep in freezer, removing as desired and letting come to room temperature for a few minutes before serving
Tips
Use an immersion blender for easy cleanup when making this recipe in one container
Snack on the trimmed edges when cutting for uniform squares
Let frozen fudge sit at room temperature for a few minutes before eating for best texture
Good to Know
Keep in freezer for up to 2 weeks in airtight container
Can be made up to 2 weeks in advance and stored in freezer
Let sit at room temperature for 2-3 minutes before serving for easier cutting
Common Mistakes
Don't over-blend apples to avoid too watery consistency
Ensure mixture is fully frozen before cutting to prevent crumbling
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I use different nut butters?
Yes, any natural nut or seed butter works well. Adjust sweetness as different butters have varying flavors.
How long does this keep in the freezer?
The fudge keeps well in the freezer for up to 2 weeks when stored in an airtight container.
Can I make this without coconut oil?
You can substitute with melted vegan butter, but coconut oil helps create the firm texture when frozen.