No-Bake Oat Chocolate Chip Ice Cream Sandwiches
These wholesome no-bake ice cream sandwiches feature chewy oat cookies studded with dark chocolate chips, cashews, and coconut flakes. The cookies are naturally sweetened with honey and held together with Nutella and peanut butter, creating a satisfying treat that's perfect for summer entertaining. Simply mix, press, cut, and freeze for an easy dessert that both kids and adults will love.
Ingredients
Instructions
- 1
Combine all cookie ingredients in a food processor and pulse until just combined, or mix in a bowl for a chunkier texture
- 2
Press dough into a cookie sheet covered with freezer paper and cut out circles with a cookie cutter at 1/2 inch thickness
- 3
Freeze the cookies until firm
- 4
Add a scoop of ice cream or frozen yogurt between two cookies and freeze until ready to serve
Tips
Use a sharp cookie cutter and work quickly to prevent the dough from warming up and becoming too sticky.
For firmer cookies, press the dough tightly and ensure even thickness to prevent crumbling when assembling sandwiches.
Good to Know
Keep assembled sandwiches wrapped in freezer for up to 1 month. Store cookie dough covered in refrigerator for up to 3 days.
Make cookie portions up to 1 week ahead and freeze. Assemble sandwiches day of serving for best texture.
Remove from freezer 2-3 minutes before serving to soften slightly for easier eating.
Common Mistakes
Press dough evenly to avoid thin spots that crack when cutting
Don't skip freezing time or cookies will be too soft to handle
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I make these without a food processor?
Yes, mix all ingredients by hand in a large bowl. The texture will be chunkier but equally delicious.
How long do these keep in the freezer?
Assembled sandwiches stay fresh wrapped in the freezer for up to one month. Individual components keep longer.
What if my dough is too sticky to work with?
Chill the dough for 30 minutes or add more oats gradually until it holds together without being sticky.