30-Minute No-Bake Peanut Butter Raspberry Jam Cups
These layered treats combine creamy peanut butter with tart raspberry jam in a convenient cup format. The base and top layers feature rich peanut butter mixed with coconut oil, while the center holds a homemade raspberry jam sweetened with powdered Swerve. Perfect for keto dieters or anyone avoiding refined sugar, these cups require no baking and set beautifully in the refrigerator. The silky texture and balanced sweet-tart flavor make them ideal for parties, meal prep, or satisfying sweet cravings.
Ingredients
Instructions
- 1
Line muffin pan with 12 silicone or parchment paper liners
- 2
Combine raspberries and water in medium saucepan over medium heat
- 3
Bring to boil then reduce heat and simmer 5 minutes
- 4
Mash berries with fork
- 5
Stir in sweetener and whisk in gelatin
- 6
Let cool while preparing peanut butter mixture
- 7
Combine peanut butter and coconut oil in microwave safe bowl
- 8
Cook on high for 30 to 60 seconds until melted
- 9
Whisk in remaining sweetener
- 10
Divide half of peanut butter mixture among 12 cups
- 11
Set in freezer to firm up about 15 minutes
- 12
Divide raspberry mixture among cups
- 13
Top with remaining peanut butter mixture
- 14
Refrigerate until firm
Tips
Use silicone liners for easiest removal from muffin pan
Adjust sweetener to taste - start with 2 tbsp per layer and add more if needed
Let each layer set properly in freezer to prevent mixing
Good to Know
Keep refrigerated up to 5 days in airtight container
Make up to 3 days ahead - flavors improve with time
Serve chilled directly from refrigerator
Common Mistakes
Don't skip freezing the first layer or layers will mix together
Avoid overheating peanut butter mixture to prevent oil separation
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I use fresh gelatin instead of powdered?
Yes, dissolve 1 packet unflavored gelatin in 2 tbsp cold water, then add to warm raspberry mixture.
What if I don't have Swerve sweetener?
Substitute with any powdered sugar alternative like erythritol or regular powdered sugar to taste.
How long do these keep in the freezer?
Store frozen up to 2 months in freezer-safe container. Thaw 10 minutes before serving.