30-Minute No-Bake Peppermint Oreo Truffles

Prep: 30 min24 servingsmediumAmerican
No-Bake Peppermint Oreo Truffles with Cream Cheese

Rich chocolate truffles made from crushed Oreo cookies blended with cream cheese and peppermint extract, then dipped in melted chocolate and topped with festive sprinkles. Perfect for holiday parties and gift-giving, these no-bake treats require minimal effort but deliver maximum impact. The cream cheese creates an exceptionally smooth, creamy texture while the peppermint adds a refreshing twist to the classic chocolate combination.

Ingredients

24 servings
  • 40 OREO Original Cookies, regular stuffed
    chocolate sandwich cookies1:1gluten-free

    use gluten-free version

  • 4 oz cream cheese, softened
    Greek yogurt1:1dairy-freelower-fat

    drain excess liquid first

    Full guide →
  • ¼ teaspoon peppermint extract
    vanilla extract1:1flavor-change

    classic vanilla flavor

    Full guide →
  • 1 ½ cups chocolate melting wafers
    dark chocolate chips1:1ingredient-swap

    melt with 1 tsp coconut oil

  • 1 bottle Christmas themed sprinkles

Instructions

  1. 1

    Count out 40 Oreo cookies and set extras aside

  2. 2

    Process whole cookies in food processor until they become fine crumbs

  3. 3

    Add softened cream cheese to processor and pulse until mixed

  4. 4

    Add peppermint extract and pulse for about one minute to incorporate

  5. 5

    Transfer filling to bowl and scoop into 1-inch portions using dough scoop

  6. 6

    Roll portions into balls and place on parchment-lined cookie sheet

  7. 7

    Refrigerate dough balls to chill

  8. 8

    Melt chocolate wafers while dough chills

  9. 9

    Dip each truffle in melted chocolate using fork or dipping tool

  10. 10

    Let excess chocolate drip off before placing on lined baking sheet

  11. 11

    Sprinkle tops with holiday sprinkles while chocolate is wet

  12. 12

    Allow chocolate coating to harden in cool area

  13. 13

    Trim excess chocolate at base with sharp knife

  14. 14

    Serve in mini paper cups on cake stands

Tips

Tip 1

Use a dough scoop for evenly sized truffles that look professional and dip uniformly in chocolate.

Tip 2

Chill the formed balls before dipping to prevent them from falling apart in the warm chocolate coating.

Tip 3

Work quickly when adding sprinkles since the chocolate coating sets fast once removed from heat.

Good to Know

Storage

Store in refrigerator for up to 1 week in airtight container

Make Ahead

Can be made up to 3 days ahead and stored covered in refrigerator

Serve With

Serve chilled in mini paper cups for best presentation and easy handling

Common Mistakes

Watch

Chill dough balls before dipping to avoid them falling apart in chocolate

Watch

Work quickly with sprinkles to avoid chocolate setting before decoration

Substitutions

Dairy-Free Swaps

cream cheese
Greek yogurt1:1dairy-freelower-fat

drain excess liquid first

Full guide →

Gluten-Free Swaps

OREO Original Cookies
chocolate sandwich cookies1:1gluten-free

use gluten-free version

General Alternatives

peppermint extract
vanilla extract1:1flavor-change

classic vanilla flavor

Full guide →
chocolate melting wafers
dark chocolate chips1:1ingredient-swap

melt with 1 tsp coconut oil

Full guide →
Find more substitutions →

FAQ

Can I use different cookie flavors instead of Oreos?

Yes, chocolate sandwich cookies work well, though texture and flavor will vary. Golden Oreos create a lighter colored filling.

How long do these truffles keep in the refrigerator?

Properly stored in an airtight container, these truffles stay fresh for up to one week in the refrigerator.

Can I freeze these truffles for longer storage?

Yes, freeze in airtight container for up to 2 months. Thaw in refrigerator before serving for best texture.