Keto No Bake Pumpkin Cheesecake Truffles
Creamy pumpkin cheesecake filling rolled into bite-sized balls and coated in melted sugar-free chocolate. These no-bake truffles combine the warm spices of pumpkin pie with rich cream cheese for an indulgent yet sugar-free dessert. Perfect for fall gatherings, holiday parties, or when you're craving something sweet without the refined sugar. The coconut flour helps bind the mixture while adding subtle nutty notes that complement the pumpkin and spices beautifully.
Ingredients
Instructions
- 1
Blend pumpkin puree, cream cheese, vanilla extract, and pumpkin stevia in stand mixer on high until smooth
- 2
Add coconut flour, pumpkin pie spice, and salt, then taste and adjust sweetener if needed
- 3
Roll mixture into 1-inch balls and place on parchment-lined baking sheet
- 4
Refrigerate for 30 minutes
- 5
Melt chocolate in microwave for 1-2 minutes or using stove or double boiler method
- 6
Stir chocolate until smooth and allow to cool a few minutes
- 7
Drop each pumpkin ball into melted chocolate using fork, coating completely
- 8
Remove by tapping off excess chocolate and place back on lined baking sheet
- 9
Sprinkle optional toppings over chocolate while still wet
- 10
Refrigerate until ready to serve
Tips
Make sure cream cheese is fully softened before mixing to avoid lumps in the truffle filling.
Chill hands or use a small cookie scoop when rolling balls to prevent mixture from sticking.
Let chocolate cool slightly before dipping to prevent melting the chilled truffle centers.
Good to Know
Refrigerate in airtight container for up to 5 days
Can be made 2 days ahead and stored covered in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Don't skip chilling step or truffles will be too soft to coat properly
Avoid overheating chocolate to prevent seizing and lumpy coating
Substitutions
Vegan Options
General Alternatives
powdered form works well
FAQ
Can I use regular chocolate instead of sugar-free?
Yes, any melting chocolate works well. Dark chocolate complements the pumpkin flavor nicely while milk chocolate creates a sweeter coating.
How long do these truffles keep?
Store covered in refrigerator for up to 5 days. The texture stays best when kept cold throughout storage.
Can I freeze these truffles?
Yes, freeze for up to 2 months. Thaw in refrigerator before serving for best texture and flavor.