15-Minute No-Bake Raspberry Coconut Collagen Fudge
Creamy frozen treats combining tart raspberries with rich coconut butter and protein-boosting gelatin. These naturally sweetened fudge bites offer a refreshing alternative to traditional desserts, perfect for health-conscious snacking or post-workout fuel. The silky texture comes from blending fresh berries into melted coconut butter, while grass-fed gelatin adds structure and nutritional benefits.
Ingredients
Instructions
- 1
Melt the coconut butter in a small saucepan over low heat for three minutes
- 2
Turn the heat off and stir in honey
- 3
Gradually whisk in gelatin until fully dissolved, then stir in raspberries
- 4
Transfer mixture to a blender and pulse on high until smooth
- 5
Spoon the mixture into silicone ice cube molds and gently tap tray on counter to evenly set
- 6
Freeze for two hours or until firm
- 7
Use a butter knife to loosen the edges and free the fudge from the mold
Good to Know
Refrigerate up to one week in airtight container
Make up to one week ahead and store refrigerated
Serve immediately after removing from molds or keep chilled
Common Mistakes
Don't overheat coconut butter to avoid separation
Whisk gelatin gradually to prevent clumping
Tap molds gently to avoid air bubbles
Substitutions
different texture
FAQ
Can I use other berries instead of raspberries?
Yes, strawberries, blackberries, or blueberries work well. Adjust honey to taste as sweetness varies between berries.
What if I don't have silicone molds?
Line a small pan with parchment paper and cut into squares after freezing, or use mini muffin tins.
How long do these keep frozen?
They'll maintain quality for up to one month frozen in an airtight container.