No-Bake S'mores Pie with Broiled Marshmallows and Graham Crust
This indulgent dessert captures all the beloved flavors of campfire s'mores in an easy-to-make pie form. A buttery graham cracker crust holds layers of fluffy marshmallow cream and rich chocolate pudding, topped with golden broiled mini marshmallows and chunks of milk chocolate. Perfect for summer gatherings, backyard barbecues, or anytime you're craving that nostalgic s'mores experience without the campfire. The combination of textures from the crispy crust, creamy filling, and gooey toasted marshmallows makes this a crowd-pleasing finale to any meal.
Ingredients
- 1 ½ cups graham cracker crumbs, plus extra for topping
- ¼ cups brown sugar
- 8 tablespoons salted butter, melted
- 1 teaspoon vanilla extract
- 1 cup marshmallow creammelted mini marshmallows1:1nonedairy-free
slightly different texture
- 1 3.9-ounce package instant chocolate pudding mixhomemade chocolate pudding1:1none
richer flavor but requires cooking
- 2 cups milk
- 1 cup mini marshmallows
- 1 Hershey's milk chocolate bar, broken into pieces
Instructions
- 1
Preheat the oven. Mix graham cracker crumbs, brown sugar, melted butter, and vanilla extract until fully combined.
- 2
Pour mixture into deep pie pan and press into bottom and sides to form crust. Bake until it begins to brown.
- 3
Let crust cool, then scoop marshmallow creme into pie crust. Let sit until it softens, then spread evenly to cover base.
- 4
Whisk together instant pudding mix and milk. Pour mixture into pie crust over marshmallow creme.
- 5
Chill pie in refrigerator until completely set. Before serving, preheat broiler.
- 6
Top pie with mini marshmallows, then place pie plate on baking sheet. Broil until marshmallows are golden.
- 7
Add pieces of chocolate bar onto pie and sprinkle top with extra graham cracker crumbs. Serve immediately.
Tips
Let the marshmallow cream sit for a few minutes to soften before spreading for easier distribution across the crust.
Use a baking sheet under the pie when broiling to catch any drips and make removal easier.
Watch the marshmallows carefully during broiling as they can go from golden to burnt very quickly.
Good to Know
Cover and refrigerate for up to 3 days. Marshmallows may lose some texture over time.
Can prepare through step 4 up to 24 hours ahead. Add marshmallows and broil just before serving.
Serve chilled immediately after broiling for best texture contrast.
Common Mistakes
Don't skip the baking sheet when broiling to prevent spills in your oven.
Watch marshmallows constantly during broiling to avoid burning.
Substitutions
Dairy-Free Swaps
slightly different texture
General Alternatives
richer flavor but requires cooking
personal preference
FAQ
Can I make this without broiling the marshmallows?
Yes, you can top with mini marshmallows without broiling for a softer texture, though you'll miss the golden toasted flavor.
How long will this pie keep in the refrigerator?
The pie will keep covered in the refrigerator for up to 3 days, though the marshmallow topping may lose some texture.
Can I use a different type of chocolate?
Absolutely! Dark chocolate, white chocolate, or even chocolate chips work well as substitutes for the milk chocolate bar.