Keto No-Bake Strawberry Cheesecake
- Prep
- 8 min
- Cook
- 1 min
- Yield
- 1 cheesecake (12 slices)
- Level
- medium
- Cuisine
- American/Southern
A refreshing no-bake dessert featuring creamy strawberry cheesecake filling layered over a buttery pretzel crust. The combination of tangy cream cheese, sweet condensed milk, and fresh strawberries creates a light yet indulgent treat that's perfect for summer gatherings or when you want dessert without turning on the oven. Served in individual glasses or jars, this easy recipe requires just a few hours of chilling time.
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Method
8 steps- 1
Melt butter in a skillet, add pretzels, and toast
- 2
Mix cream cheese and milk until creamy in electric mixer bowl
- 3
Add strawberries and vanilla to mixture and combine completely
- 4
Carefully fold in whipped cream being careful to keep the air in the whipped cream
- 5
Put pretzels in bottom of serving containers
- 6
Top with strawberry mixture
- 7
Top with whipped cream, strawberry and pretzels for garnish
- 8
Chill in the refrigerator before serving
Tips
Use room temperature cream cheese for smoother mixing and to avoid lumps in your cheesecake filling.
Cool Whip can be substituted for whipped cream if preferred for convenience.
Good to Know
Refrigerate covered for up to 3 days
Can be assembled up to 1 day in advance
Serve chilled directly from refrigerator
Common Mistakes
Overmix the whipped cream to avoid deflating it
Use cold cream cheese to avoid lumpy filling
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without the pretzel crust?
Yes, you can serve just the strawberry cheesecake mixture in glasses or bowls for a simpler presentation without the crust layer.
How long will this keep in the refrigerator?
The cheesecake will stay fresh covered in the refrigerator for up to 3 days, though it's best enjoyed within the first 2 days.
Can I freeze individual portions?
Yes, you can freeze portions for up to 1 month, though the texture may be slightly different when thawed.