No-Bake Strawberry Swirled Frozen Lemonade Pie
A refreshing frozen dessert that combines tangy lemonade concentrate with sweet strawberries in a graham cracker crust. The creamy filling gets its vibrant flavor from frozen lemonade concentrate and sweetened condensed milk, while fresh strawberry puree creates beautiful pink swirls throughout. Perfect for summer gatherings, potlucks, or when you need a make-ahead dessert that serves a crowd. This no-bake pie requires just mixing and freezing, making it ideal for hot weather when you want to avoid using the oven.
Ingredients
- 2 cups strawberries, chopped
- ¼ cup granulated sugar
- 8 ounces frozen whipped topping, thawed
- 12 ounces frozen lemonade concentrate, thawed
- 12 ounces sweetened condensed milkcashew cream plus maple syrup1:1vegan
blend 1.5 cups soaked cashews with 1/2 cup maple syrup
Full guide → - 20 drops yellow food coloring(optional)
- 1 premade graham cracker crust, 6-ouncegluten-free graham crust1:1gluten-free
use certified gluten-free crust
- lemons and strawberries(optional)
Instructions
- 1
Combine strawberries and sugar in food processor and pulse until well mixed, then set aside
- 2
Beat whipped topping, lemonade concentrate, and sweetened condensed milk in stand mixer with paddle attachment until smooth and creamy
- 3
Add food coloring if desired
- 4
Pour lemonade mixture into pie crust
- 5
Pour strawberry mixture over lemonade mixture and swirl into top using knife, adding gradually to avoid overflow
- 6
Freeze for 8 hours or overnight until well frozen
- 7
Slice and serve, garnishing with lemons and strawberries if desired
Tips
Add strawberry mixture gradually to prevent overflow of the pie crust, as crust sizes may vary and you may not need all the mixture.
Thaw frozen ingredients completely before mixing to ensure smooth, even texture in the final pie.
For cleanest slices, dip knife in warm water and wipe clean between cuts when serving the frozen pie.
Good to Know
Cover tightly and store in freezer for up to 3 months
Can be made up to 3 days in advance, keep covered in freezer until ready to serve
Let sit at room temperature for 5-10 minutes before slicing for easier cutting
Common Mistakes
Thaw frozen ingredients completely to avoid lumpy filling
Add strawberry mixture gradually to prevent crust overflow
Freeze for full 8 hours to ensure proper setting
Substitutions
Vegan Options
blend 1.5 cups soaked cashews with 1/2 cup maple syrup
Full guide →Gluten-Free Swaps
use certified gluten-free crust
General Alternatives
whip 2 cups heavy cream to soft peaks
FAQ
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work perfectly. Use 2 cups chopped fresh berries and add the sugar as directed to help break down the fruit and create the swirl mixture.
What if I don't have a stand mixer?
You can use a hand mixer or even whisk by hand, though it will take longer to achieve the smooth, creamy texture. Make sure all ingredients are fully thawed first.
How long will this pie keep in the freezer?
The pie stays fresh for up to 3 months when wrapped tightly. For best quality and texture, consume within 1 month of making.