No-Bake Vegan Ginger Chocolate Caramel Slices
Decadent three-layer bars featuring a nutty oat base, spiced ginger caramel middle, and rich dark chocolate top. The warming ginger and optional Bitter Liebe powder create a sophisticated flavor profile that balances sweet and spicy notes. Perfect for health-conscious dessert lovers or those avoiding gluten and dairy, these slices require no baking and set beautifully in the fridge. The combination of cashews, almonds, and coconut oil provides natural richness while maple syrup adds gentle sweetness.
Ingredients
- 1 ¼ cups oats
- 2 oz ground almonds
- 2 oz cashews
- 3 ½ tbsp runny cashew or almond butter
- 2 tbsp maple syrup
- 3 tbsp coconut oil, melted
- salt
- 6 ½ tbsp runny cashew or almond butter
- 3 tbsp coconut oil, melted
- 3 tbsp maple syrup
- ½ tsp ground ginger
- 1 ½ tsp Bitter Liebe powder1/2 tsp cinnamon + 1/4 tsp turmeric + 1/2 tsp ginger1:1vegan gluten-free
spice substitute
- 5 ½ oz dark chocolate
- 1 tbsp coconut oil
- 1 ½ tbsp almond or cashew butter
Instructions
- 1
Line a loaf tin approximately 4" x 7.75" with parchment paper
- 2
Blend oats, ground almonds and cashews to a fine meal
- 3
Pour into mixing bowl and stir in nut butter, maple syrup, coconut oil and salt to form sticky mix
- 4
Pour into tin and press down to form even layer
- 5
Place in fridge
- 6
Whisk together all caramel ingredients to smooth consistency
- 7
Pour caramel over base layer and set in fridge for 1 hour
- 8
Melt chocolate and coconut oil together
- 9
Pour chocolate mixture over caramel slices
- 10
Spoon over nut butter and drag knife through to create swirls
- 11
Refrigerate for 1 hour or until set
- 12
Slice into squares or bars
Tips
Press the base layer firmly with the back of a spoon to prevent crumbling when slicing
Let each layer set completely before adding the next to achieve clean, distinct layers
Use a sharp knife warmed under hot water for the cleanest cuts through the chocolate
Good to Know
Store in airtight container in fridge for up to 1 week
Can be made up to 1 week ahead and stored in refrigerator
Serve chilled directly from refrigerator
Common Mistakes
Press base layer firmly to avoid crumbly texture when slicing
Allow each layer to set completely to prevent mixing between layers
Substitutions
spice substitute
FAQ
Can I freeze these slices?
Yes, wrap individually and freeze for up to 3 months. Thaw in refrigerator for 30 minutes before serving for best texture.
What if I don't have Bitter Liebe powder?
Substitute with 1/2 teaspoon cinnamon, 1/4 teaspoon turmeric, and 1/2 teaspoon extra ground ginger for similar warming spice notes.
How long do these keep at room temperature?
Best kept refrigerated. At room temperature, they may soften after 2-3 hours, especially the chocolate layer in warm conditions.