Keto No-Churn Nutella Ice Cream Cookie Sandwiches

Prep: 15 min8 servingsmediumAmerican
No-Churn Nutella Ice Cream Cookie Sandwiches

Creamy no-churn ice cream infused with rich Nutella hazelnut spread, sandwiched between soft chocolate chip cookies. This easy frozen dessert requires no ice cream maker and delivers indulgent chocolate-hazelnut flavor in every bite. Perfect for summer gatherings, birthday parties, or satisfying sweet cravings. The contrast between the creamy ice cream and chewy cookies creates an irresistible texture combination that both kids and adults will love.

Ingredients

8 servings
  • 2 cups cold heavy cream
    coconut cream1:1dairy-freevegandairy-free

    use full-fat canned coconut cream

    Full guide →
  • ½ cup Nutella® spread
    peanut butter1:1nut-freeadds peanuts

    creates peanut butter ice cream

    Full guide →
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 oz (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
    graham crackers2 crackers per sandwichgluten-free option

    different texture

Instructions

  1. 1

    Add heavy cream and Nutella to stand mixer bowl with whisk attachment

  2. 2

    Whip until stiff peaks form

  3. 3

    Add sweetened condensed milk, vanilla and salt

  4. 4

    Whip until just combined

  5. 5

    Pour ice cream into freezer-safe container and freeze overnight

  6. 6

    Bake cookies according to package directions

  7. 7

    Allow cookies to cool completely before assembling

  8. 8

    Place one large scoop of frozen ice cream onto bottom of cookie

  9. 9

    Top with second cookie and lightly press sandwich together

  10. 10

    Serve immediately as ice cream softens quickly

Tips

Tip 1

Chill your mixing bowl and beaters beforehand for faster whipping and better volume.

Tip 2

Line the ice cream container with parchment paper for easy removal and serving.

Tip 3

Work quickly when assembling sandwiches as the no-churn ice cream melts faster than traditional versions.

Good to Know

Storage

Wrap individual sandwiches in plastic wrap and store in freezer for up to 1 week

Make Ahead

Ice cream can be made up to 3 days ahead; assemble sandwiches just before serving

Serve With

Serve immediately after assembly as ice cream softens quickly at room temperature

See pairing guide →

Common Mistakes

Watch

Don't overwhip after adding condensed milk to avoid deflating the cream

Watch

Ensure cookies are completely cool to prevent melting the ice cream during assembly

Substitutions

Dairy-Free Swaps

heavy cream
coconut cream1:1dairy-freevegandairy-free

use full-fat canned coconut cream

Full guide →

Gluten-Free Swaps

cookie dough
graham crackers2 crackers per sandwichgluten-free option

different texture

Full guide →

Nut-Free Alternatives

Nutella
peanut butter1:1nut-freeadds peanuts

creates peanut butter ice cream

Full guide →
Find more substitutions →

FAQ

Can I make this without a stand mixer?

Yes, use a handheld electric mixer or whisk by hand, though it will take longer to achieve stiff peaks.

How long does the ice cream need to freeze?

The ice cream needs at least 8 hours or overnight to freeze completely for easy scooping.

Can I freeze the assembled sandwiches?

Yes, wrap individually in plastic wrap and freeze for up to one week for best quality.