Keto No-Churn Nutella Ice Cream Cookie Sandwiches

Creamy no-churn ice cream infused with rich Nutella hazelnut spread, sandwiched between soft chocolate chip cookies. This easy frozen dessert requires no ice cream maker and delivers indulgent chocolate-hazelnut flavor in every bite. Perfect for summer gatherings, birthday parties, or satisfying sweet cravings. The contrast between the creamy ice cream and chewy cookies creates an irresistible texture combination that both kids and adults will love.
Ingredients
Instructions
- 1
Add heavy cream and Nutella to stand mixer bowl with whisk attachment
- 2
Whip until stiff peaks form
- 3
Add sweetened condensed milk, vanilla and salt
- 4
Whip until just combined
- 5
Pour ice cream into freezer-safe container and freeze overnight
- 6
Bake cookies according to package directions
- 7
Allow cookies to cool completely before assembling
- 8
Place one large scoop of frozen ice cream onto bottom of cookie
- 9
Top with second cookie and lightly press sandwich together
- 10
Serve immediately as ice cream softens quickly
Tips
Chill your mixing bowl and beaters beforehand for faster whipping and better volume.
Line the ice cream container with parchment paper for easy removal and serving.
Work quickly when assembling sandwiches as the no-churn ice cream melts faster than traditional versions.
Good to Know
Wrap individual sandwiches in plastic wrap and store in freezer for up to 1 week
Ice cream can be made up to 3 days ahead; assemble sandwiches just before serving
Serve immediately after assembly as ice cream softens quickly at room temperature
Common Mistakes
Don't overwhip after adding condensed milk to avoid deflating the cream
Ensure cookies are completely cool to prevent melting the ice cream during assembly
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Nut-Free Alternatives
FAQ
Can I make this without a stand mixer?
Yes, use a handheld electric mixer or whisk by hand, though it will take longer to achieve stiff peaks.
How long does the ice cream need to freeze?
The ice cream needs at least 8 hours or overnight to freeze completely for easy scooping.
Can I freeze the assembled sandwiches?
Yes, wrap individually in plastic wrap and freeze for up to one week for best quality.