No-Condensed-Milk Chocolate Strawberry Dessert
Layered no-bake dessert combining milk powder, yogurt, and strawberry juice powder base with semisweet chocolate ganache topping. Chilled in stages for a creamy, fruity finish garnished with strawberries and chocolate sprinkles.
Ingredients
- 3 cups milk powder
- 1 cup sugar, refined
- 1 cup water, very hot
- 2 cups natural whole milk yogurtGreek yogurt1:1dairy
tangier, thicker base
- 2 cans table cream
- 2 packets strawberry juice powderfresh strawberry pureeadjust to tastefruit
will add moisture; reduce water slightly
- 7 oz semisweet chocolate
- 1 can table cream
- strawberries, chopped, for garnish(optional)
- chocolate sprinkles, for garnish(optional)
Instructions
- 1
Blend milk powder, sugar, and very hot water until combined
- 2
Add table cream, yogurt, and strawberry juice powder; blend thoroughly
- 3
Transfer mixture to a glass dish, spread evenly, and chill for 1 hour
- 4
Melt semisweet chocolate using a double boiler or microwave in 30-second intervals
- 5
Add table cream to melted chocolate and mix until ganache forms
- 6
Pour ganache over chilled filling, spread evenly, and chill for 2 hours
- 7
Garnish with chopped strawberries and chocolate sprinkles
Tips
Use a double boiler to avoid scorching chocolate when melting
Blend mixture thoroughly in two stages to ensure smooth, lump-free texture
Good to Know
Refrigerate in airtight container up to 3 days
Prepare filling and chill overnight; add ganache and toppings within 4 hours of serving
Serve chilled, directly from glass dish or portioned into bowls
Common Mistakes
Do not skip blending stages to avoid lumpy texture
Do not overheat water to avoid curdling yogurt when blended
Do not add ganache while filling is warm to avoid separation
Substitutions
Dairy-Free Swaps
General Alternatives
will add moisture; reduce water slightly