15-Minute No Drippings Brown Gravy with Beef Broth
A rich, smooth brown gravy made without meat drippings using a classic butter and flour roux base. The beef broth provides deep, savory flavor while the careful whisking technique ensures a silky texture without lumps. Perfect for mashed potatoes, roast beef, or any dish needing a hearty, comforting sauce. This version is ideal when you want gravy but don't have pan drippings available.
Ingredients
- 6 tablespoons flour
- 4 tablespoons butterolive oil1:1 ratiodairy-freedairy-freeFull guide →
- 4 cups beef brothvegetable broth1:1 ratiovegetarianFull guide →
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- 1
Place a saucepan on the stovetop over medium heat
- 2
Add flour and butter and whisk continuously until combined and a roux is formed
- 3
Continue whisking and pour in the beef broth in stages, ensuring mixture is well mixed and no lumps form before adding more liquid
- 4
Continue cooking the gravy for an additional 3-5 minutes until thick and smooth
- 5
Taste and season with salt and pepper to your liking
- 6
Remove from heat and serve immediately
Tips
Whisk constantly while adding broth to prevent lumps from forming in your gravy.
If your beef broth is already well-seasoned, taste before adding the full amount of salt and pepper.
Good to Know
Refrigerate for up to 3 days in covered container. Reheat gently on stovetop, whisking to restore smoothness.
Can be made up to 2 days ahead. Reheat slowly and whisk well before serving.
Serve immediately while hot over mashed potatoes, roasted meats, or vegetables.
Common Mistakes
Add broth gradually and whisk constantly to avoid lumps forming
Cook roux until well combined to avoid raw flour taste
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make this gravy ahead of time?
Yes, you can make it up to 2 days ahead. Store covered in the refrigerator and reheat gently on the stovetop, whisking well to restore the smooth texture.
What if my gravy turns out lumpy?
Strain the gravy through a fine mesh sieve or use an immersion blender to smooth out lumps. Prevention is key - whisk constantly while adding broth.
How long will this gravy keep in the refrigerator?
Properly stored in a covered container, this gravy will keep for up to 3 days in the refrigerator. Reheat gently before serving.