No-Knead Whole Wheat Sandwich Bread with Orange and Molasses
A foolproof whole wheat sandwich bread that requires no kneading and delivers soft, flavorful slices with subtle orange brightness and molasses depth. The sticky, wet dough creates an unexpectedly tender crumb that rivals traditional kneaded breads. Perfect for daily sandwiches, toast, or anyone intimidated by bread-making. Ground flaxseeds add nutrition while the no-knead method makes this accessible to beginners. The orange juice provides natural enzymes that help tenderize the whole wheat flour.
Ingredients
Instructions
- 1
Combine all ingredients in a large bowl
- 2
Beat on high speed with hand mixer for about 3 minutes until dough is sticky and thick
- 3
Spray loaf pan thoroughly with oil or cooking spray
- 4
Transfer dough to prepared pan and cover with lightly greased plastic wrap
- 5
Let rise for 60-90 minutes until dough reaches or just exceeds pan rim
- 6
Preheat oven to 350°F and remove plastic wrap
- 7
Bake for 40-45 minutes, tenting with foil after 20 minutes
- 8
Remove when golden brown and internal temperature reads 190-195°F
- 9
Cool in pan for 5 minutes, then turn out onto wire rack
- 10
Cool completely before slicing
Tips
Don't panic about the sticky dough consistency - this wet texture is what creates the tender crumb without kneading.
Thoroughly oil the pan since this dough is very sticky and can stick badly to ungreased surfaces.
Slice the bread as needed rather than all at once to maintain freshness and prevent drying out.
Good to Know
Store covered at room temperature for 3-4 days or freeze sliced for up to 3 months.
Dough can be mixed and refrigerated overnight before shaping and rising.
Serve fresh sliced for sandwiches, toasted with butter, or alongside soups and stews.
Common Mistakes
Oil the pan thoroughly to prevent the sticky dough from adhering during baking.
Don't add extra flour to reduce stickiness as this will make the bread dense.
Let bread cool completely before slicing to avoid gummy texture.
Substitutions
Dairy-Free Swaps
richer flavor
Gluten-Free Swaps
General Alternatives
FAQ
Can I use regular whole wheat flour instead of white whole wheat?
Yes, but the bread will be denser and have a more pronounced wheat flavor. White whole wheat flour is milder and creates a lighter texture.
What if my dough doesn't rise properly?
Check that your yeast is fresh and the water temperature is lukewarm, not hot. Cold environments slow rising, so find a warm spot.
How long will this bread keep fresh?
Store covered at room temperature for 3-4 days. Slice as needed to maintain freshness, or freeze pre-sliced for longer storage.