Non-Alcoholic Apple Pie Moonshine-Style Spiced Cider Drink
This warming spiced apple drink captures all the cozy flavors of apple pie in liquid form without any alcohol. Combining apple cider and juice with brown sugar, cinnamon, and nutmeg, it creates a rich, aromatic beverage that tastes like liquid dessert. Perfect for fall gatherings, holiday parties, or cozy nights when you want something special but family-friendly. The blend of spices and sugars creates a complex flavor profile that rivals traditional moonshine recipes, while the non-alcoholic spirit adds depth without the alcohol content.
Ingredients
- 1 gallon apple cider
- 1 gallon apple juice
- 3 cups granulated sugar
- 1 cup brown sugar
- 6 cinnamon sticks
- 1 tablespoon ground cinnamon(optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- non-alcoholic spirit or mix of apple cider vinegar and whiskey essence, to taste
Instructions
- 1
Combine apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, ground cinnamon if using, and nutmeg in a large pot and whisk to dissolve sugar
- 2
Bring mixture to a gentle simmer over medium heat and simmer for 30-45 minutes, stirring occasionally to ensure sugars dissolve and spices incorporate
- 3
Remove pot from heat and allow apple cider mixture to cool completely
- 4
Stir in non-alcoholic spirit or blend of apple cider vinegar and whiskey essence and mix well to combine
- 5
Pour drink into clean glass jars or bottles using a funnel and drop a cinnamon stick into each jar
- 6
Seal jars tightly and store in refrigerator for at least 1-2 days before serving to allow flavors to meld
- 7
Serve chilled or over ice, or gently heat before serving for a warming experience
Tips
Let the mixture cool completely before adding non-alcoholic spirit to preserve the flavors and prevent evaporation.
Store with cinnamon sticks in each jar to continue infusing spice flavor during refrigeration.
Taste and adjust non-alcoholic spirit amount gradually since potency can vary between brands.
Good to Know
Refrigerate in sealed glass jars for up to 2 weeks. Flavors continue to develop over time.
Can be made up to 1 week ahead. Flavors improve with time as spices continue to infuse.
Serve chilled over ice for summer or gently warmed for fall and winter. Garnish with cinnamon stick.
Common Mistakes
Add non-alcoholic spirit while mixture is still hot to avoid losing flavor compounds from evaporation
Skip the resting period to avoid underdeveloped flavors that taste flat and one-dimensional
Substitutions
FAQ
Can I make this without the non-alcoholic spirit?
Yes, simply omit it for a traditional spiced cider. The drink will be sweeter and less complex but still delicious.
How long does this keep in the refrigerator?
Properly stored in sealed jars, this drink keeps for up to 2 weeks. The flavors actually improve over the first few days.
Can I freeze portions of this drink?
Yes, freeze in ice cube trays or freezer containers for up to 3 months. Thaw in refrigerator and stir before serving.