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Vegan Nutella Mini Pancake Kabobs with Fresh Fruit

Prep
15 min
Cook
10 min
Yield
8 servings
Level
medium
Nutella Mini Pancake Kabobs with Fresh Fruit

Bite-sized pancakes threaded with fresh strawberries and bananas, each mini pancake spread with creamy Nutella. These playful kabobs transform ordinary pancakes into an interactive breakfast or dessert that kids and adults love. Perfect for brunch parties, breakfast buffets, or weekend family treats. The combination of warm pancakes, rich hazelnut spread, and fresh fruit creates a balanced sweet treat that's both fun to eat and visually appealing.

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Method

6 steps
  1. 1

    Prepare pancake batter according to package directions

  2. 2

    Pour small dabs of batter onto hot, lightly greased griddle to make 1.5-inch diameter pancakes

  3. 3

    Cook mini pancakes for about 1 minute per side until lightly browned

  4. 4

    Spread Nutella on each pancake bite

  5. 5

    Thread pancakes, strawberries, and bananas onto skewers

  6. 6

    Serve immediately

Tips

Tip 1

Use about 3/4 tablespoon of batter per mini pancake to keep them bite-sized and easy to thread onto skewers.

Tip 2

Choose firm bananas that won't fall apart when skewered, and slice fruit uniformly for best presentation.

Tip 3

Serve immediately after assembly to prevent pancakes from cooling and Nutella from hardening.

Good to Know

Storage

Best served immediately. Assembled kabobs can be stored covered in refrigerator for up to 4 hours.

Make Ahead

Mini pancakes can be made 1 day ahead and stored covered. Assemble kabobs just before serving.

Serve With

Serve at room temperature immediately after assembly for best texture and flavor.

See pairing guide →

Common Mistakes

Watch

Don't make pancakes too large or they'll be difficult to eat on skewers.

Watch

Avoid overripe bananas as they'll break apart when threading onto skewers.

Substitutions

Gluten-Free Swaps

Bisquick mix→
homemade pancake batter1:1gluten-free

use gluten-free flour blend

Nut-Free Alternatives

Nutella→
peanut butter1:1nut-freeadds peanuts

use sunflower seed butter instead

Full guide →

General Alternatives

strawberries→
blueberries1:1seasonal

fresh or frozen work well

Full guide →
bananas→
apple slices1:1preference

use firm varieties like Honeycrisp

Find more substitutions →

FAQ

Can I make these ahead of time?

Mini pancakes can be made a day ahead, but assemble the kabobs just before serving to prevent fruit from releasing moisture and making pancakes soggy.

What if I don't have wooden skewers?

You can use plastic appetizer picks, small forks, or even serve the components separately as a deconstructed version on a platter.

How long do leftovers keep?

Assembled kabobs are best eaten immediately but can be refrigerated covered for up to 4 hours. The pancakes may become slightly soggy from fruit moisture.