30-Minute Nutella S'mores Panna Cotta
A sophisticated twist on the classic campfire treat that transforms beloved s'mores flavors into an elegant molded dessert. Rich Nutella-infused cream sets into silky panna cotta, topped with fluffy marshmallow frosting and crunchy Golden Grahams cereal pieces. Perfect for dinner parties or special occasions when you want to surprise guests with nostalgic flavors presented in an upscale format. The contrast between the smooth, chocolatey base and the sweet, airy topping creates an irresistible combination that captures all the essence of s'mores without the campfire.
Ingredients
- 1 envelope unflavored gelatin
- 2 ¼ teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 cup Nutella hazelnut spread with cocoa
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- ½ teaspoon vanilla
- 1 cup milk
- 1 cup marshmallow crememini marshmallows melted3/4 cupingredient
need to melt first
- ⅓ cup butter, softened
- ¾ cup powdered sugar
- ¼ cup Golden Grahams cereal, crushedgraham cracker crumbs1:1substitution
more traditional s'mores flavor
Instructions
- 1
Sprinkle gelatin over cold water in medium bowl and whisk
- 2
Mix Nutella and salt in large bowl
- 3
Heat whipping cream and vanilla to boiling in saucepan
- 4
Pour one-third of hot cream over gelatin mixture and whisk
- 5
Pour remaining cream over Nutella and whisk until smooth
- 6
Add gelatin mixture to Nutella mixture and beat well
- 7
Beat in milk until combined
- 8
Divide mixture among six 6-ounce ramekins or custard cups
- 9
Cover and refrigerate at least 4 hours until set
- 10
Beat marshmallow creme and softened butter with electric mixer on medium speed until blended
- 11
Beat in powdered sugar until smooth
- 12
Run offset spatula or thin knife around edge of each panna cotta
- 13
Dip bottom of each ramekin into very hot water for 5 seconds
- 14
Place serving plate upside down over ramekin, turn over and remove ramekin
- 15
Spoon or pipe about 2 tablespoons marshmallow frosting on top
- 16
Top each with 2 teaspoons crushed cereal
Tips
Dip the ramekins in hot water for exactly 5 seconds to avoid melting the panna cotta while ensuring clean removal.
Use an offset spatula to run around edges before unmolding for the smoothest release and professional presentation.
Chill serving plates in advance to help maintain the panna cotta's shape once unmolded.
Good to Know
Refrigerate covered up to 3 days. Best served within 24 hours for optimal texture.
Make panna cotta up to 2 days ahead. Add marshmallow frosting and cereal just before serving.
Serve chilled immediately after unmolding. Allow to come to room temperature for 5 minutes if too firm.
Common Mistakes
Use boiling cream to properly dissolve gelatin and avoid lumps.
Don't skip the hot water dip or panna cotta won't release cleanly from ramekins.
Add marshmallow frosting just before serving to prevent it from deflating or becoming sticky.
Substitutions
Dairy-Free Swaps
General Alternatives
need to melt first
FAQ
Can I make this without unmolding the panna cotta?
Yes, simply serve directly in the ramekins with the marshmallow frosting and cereal on top for easier preparation and serving.
What if I don't have Golden Grahams cereal?
Substitute with crushed graham crackers, honey graham cereal, or even crushed digestive biscuits for similar crunch and flavor.
How long will this keep in the refrigerator?
The panna cotta will keep covered for up to 3 days, but add the marshmallow frosting and cereal topping just before serving for best texture.