Nutty Apple Crisp with Almond Flour and Pecans (No Oats)
This warm apple crisp swaps traditional oats for a rich mixture of chopped pecans and almond flour, creating a naturally gluten-free dessert with incredible nutty flavor and satisfying crunch. Tender honeycrisp apples are lightly steamed to perfection, then nestled between layers of the crumbly topping made with coconut oil, peanut butter, and a touch of coconut sugar. The individual ramekin presentation makes it perfect for dinner parties or cozy family desserts. What makes this version special is the protein-rich nut base that delivers more substance than typical oat toppings, while the steaming technique ensures the apples maintain their shape without becoming mushy. Serve warm with vanilla ice cream for the ultimate comfort dessert.
Ingredients
- 2 honeycrisp applesgranny smith apples1:1
slightly more tart flavor
- 2 cups chopped pecans
- 1 cup blanched almond flour
- 2 tablespoons coconut sugar
- ¼ cup refined coconut oil
- ¼ cup natural peanut butter
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- 1 tablespoon agave nectar
- 1 teaspoon cinnamon
- 1 cup vanilla ice cream
Instructions
- 1
Preheat oven to 350F
- 2
Peel and thinly slice the apples
- 3
Bring a medium pot of water to a boil and place apples in steaming basket over boiling water
- 4
Cover and steam for about five minutes until apples are softened but still appear crunchy and maintain their shape
- 5
Place pecans, almond flour, coconut sugar, coconut oil, peanut butter, vanilla, and salt in a large bowl
- 6
Fold together until combined
- 7
Divide most of the crumble mixture between four ramekins and press down with back of spoon in even layer
- 8
Mix together steamed apples, agave nectar, and cinnamon in medium bowl
- 9
Divide apple mixture between ramekins
- 10
Crumble remaining nutty mixture on top of apples
- 11
Bake for 25 minutes or until top is golden brown
- 12
Add scoop of vanilla ice cream on top of each and serve
Tips
Steam apples just until tender but still holding their shape to prevent mushy filling that makes the crisp soggy.
Press the bottom crumble layer firmly to create a stable base that won't fall apart when serving.
Let cool for 5 minutes before serving to allow the filling to set while keeping the topping crispy.
Good to Know
Cover and refrigerate for up to 3 days. Reheat individual portions in 300F oven for 8-10 minutes to restore crispness.
Prepare through step 9 and refrigerate up to 1 day. Add 5 minutes to baking time if baking from cold.
Best served warm within 2 hours of baking with vanilla ice cream or whipped cream.
Common Mistakes
Avoid over-steaming apples to prevent mushy filling that makes crisp soggy
Don't skip pressing bottom crumble layer to avoid crumbling when served
Substitutions
Nut-Free Alternatives
General Alternatives
earthier flavor
FAQ
Can I make this in one large dish instead of ramekins?
Yes, use an 8x8 inch baking dish and increase baking time to 30-35 minutes until golden brown and bubbling.
What if I don't have a steaming basket?
Place apples in a colander over boiling water and cover with lid, or microwave sliced apples for 2-3 minutes until slightly soft.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in 300F oven for best texture restoration.