Nutty Chocolate Freezer Fudge with Cacao
No-bake fudge combining nut butter, coconut oil, and cacao melts with a hint of maple syrup. Creamed together, frozen, and cut into squares for a simple make-ahead treat requiring minimal ingredients and no baking.
Ingredients
Instructions
- 1
Cream nut butter, coconut oil, maple syrup or honey, and salt together in a bowl
- 2
Pour mixture into a baking dish lined with baking paper
- 3
Melt the cacao melts and pour over the fudge, or chop and sprinkle over top
- 4
Freeze for at least 2 hours
- 5
Remove fudge from dish by lifting the baking paper
- 6
Cut into small squares and store in freezer until needed
Tips
Add extra cacao melts for a more chocolate-forward fudge
Use baking paper for easy removal from the dish
Good to Know
Store in freezer in an airtight container for up to 1 month
Prepare fully up to 1 month in advance; store in freezer
Serve directly from freezer as a cold fudge square
Common Mistakes
Do not skip the baking paper lining to avoid fudge sticking to the dish
Do not under-freeze (less than 2 hours) to avoid fudge being too soft to cut